Apple Danish 1965 Recipe
Overview
Enjoy the delightful flavors of a vintage Apple Danish 1965, perfect for any occasion from breakfast to dessert. This recipe combines flaky pastry, sweet apples, and a touch of cinnamon, topped with a creamy glaze for a truly indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 squares
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Salt | 1 tsp |
| Vegetable shortening | 1 cup |
| Sliced apples | 4 cups |
| White sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Confectioners’ sugar | 3/4 cup |
| Egg (separated) | 1 |
| Milk | 1 cup |
| Cornflakes | 8 cups |
Instructions
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Prepare the Pastry
- In a large mixing bowl, combine the all-purpose flour, salt, and vegetable shortening. Cut the shortening into the flour mixture using a pastry cutter or two knives until the mixture resembles coarse crumbs.
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Prepare the Dough
- In a separate cup, beat the egg yolk. Add enough milk to the beaten egg yolk to make 2/3 cup of liquid. Pour this mixture into the flour mixture and stir until a dough forms.
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Roll Out the Pastry
- Divide the dough in half. Roll out one half to fit a 15x10x1-inch baking sheet with edges. This will form the bottom crust.
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Layer the Ingredients
- Sprinkle the cornflakes evenly over the bottom crust. Arrange the sliced apples over the cornflakes in a neat layer. Sprinkle the cinnamon and white sugar evenly over the apples.
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Add the Top Crust
- Roll out the remaining half of the dough to fit over the apples. Place it over the apples and seal the edges of the pastry together.
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Prepare for Baking
- Using a knife, make several small slits in the top pastry to allow steam to escape during baking.
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Bake
- Preheat the oven to 375°F (190°C). Beat the egg white until frothy and brush it over the entire top of the pastry. Bake in the preheated oven until the pastry is golden brown, about 50 minutes.
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Cool and Glaze
- Remove the Apple Danish from the oven and place it on a wire rack to cool slightly. While it’s cooling, prepare the glaze by mixing the confectioners’ sugar with enough cream to create a thick glaze consistency.
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Serve
- Drizzle the prepared glaze over the warm Apple Danish squares. Allow it to cool completely before cutting into squares, or serve warm for a comforting treat.
Serving Tips
This Apple Danish 1965 recipe yields wonderfully flaky squares of pastry filled with sweet, cinnamon-spiced apples, all topped with a decadent glaze. Serve them alongside a cup of hot coffee or tea for breakfast, as a delightful dessert after lunch or dinner, or simply enjoy them as a sweet snack any time of day.
Storage
Store any leftover Apple Danish in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate in an airtight container for up to 1 week. Warm slightly in the oven or microwave before serving to regain the flakiness of the pastry.
Variations
- Apple Varieties: Experiment with different types of apples such as Granny Smith, Honeycrisp, or Gala for varying levels of sweetness and tartness.
- Nuts: Add a sprinkle of chopped nuts such as pecans or walnuts over the apples for extra crunch and flavor.
- Spices: Enhance the flavor profile by adding a pinch of nutmeg or ginger along with the cinnamon for a spiced twist.
Conclusion
This Apple Danish 1965 recipe from lovewithrecipes.com brings together nostalgic flavors and a comforting homemade taste. Whether you’re baking for a special occasion or simply craving a delicious treat, these apple-filled squares are sure to delight with every bite. Enjoy the process of baking and sharing these delightful pastries with family and friends!
