Cookie-sheet Apple Pie
Description: Indulge in the delightful flavors of this Cookie-sheet Apple Pie, a recipe crafted to perfection and shared exclusively by lovewithrecipes.com. This sumptuous dessert combines the timeless appeal of apples with a hint of sweetness, creating a dessert masterpiece that’s perfect for any occasion.
Recipe Category: Pie 🥧
Keywords: Dessert, Apple, Fruit, Low Protein, Less Than 4 Hours ⏱️
Nutritional Information (Per Serving):
- Calories: 243.2
- Fat Content: 9.8g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 48.4mg
- Sodium Content: 108.5mg
- Carbohydrate Content: 37.6g
- Fiber Content: 2.8g
- Sugar Content: 23.1g
- Protein Content: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Golden Delicious Apples |
| 5 | White Sugar |
| 2/3 | Dried Currant |
| 1/4 | All-Purpose Flour |
| 1/3 | Cinnamon |
| 1 | Heavy Cream |
| – | Egg |
| 1 | Butter |
| 1/3 | Sour Cream |
| 2 | Vanilla |
Instructions:
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Preheat oven to 400°F (200°C).
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Roll Out Pastry: On a lightly floured baking sheet, roll out the pastry into a 15-inch round circle.
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Prepare Filling: In a mixing bowl, combine the Golden Delicious apples, 3 tablespoons of white sugar, dried currants, 1 tablespoon of all-purpose flour, 1/2 teaspoon of cinnamon, and the peel. Toss until evenly coated.
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Fill Pastry Shell: Pile the apple mixture into a 9-inch mound in the center of the pastry shell.
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Fold Edges: Carefully fold the edges of the pastry over the filling, leaving space in the center to add more ingredients. Neatly fold the edges, ensuring a rustic yet elegant appearance.
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Brush with Cream or Egg: Brush the pastry edges with either cream or beaten egg, adding a beautiful shine and golden color during baking.
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Bake First Phase: Place the baking sheet with the pie on it into the preheated oven. Bake for approximately 25 minutes, until the crust begins to turn golden brown.
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Prepare Topping: Meanwhile, in a separate bowl, combine 2 tablespoons each of white sugar and all-purpose flour, along with the remaining cinnamon. Add the butter and mix until the mixture becomes crumbly. Set aside.
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Prepare Creamy Mixture: In another bowl, whisk together the remaining white sugar, sour cream, egg yolks, and vanilla until well combined.
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Assemble Pie: Once the first phase of baking is complete, remove the pie from the oven. Pour the creamy mixture evenly over the apples.
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Add Topping: Sprinkle the reserved cinnamon-sugar mixture generously over the top of the pie, adding a delicious crunch and sweetness.
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Adjust Oven Temperature: Reduce the oven temperature to 350°F (175°C) in preparation for the final baking phase.
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Bake Second Phase: Return the pie to the oven and bake for an additional 35-40 minutes, or until the crust is beautifully browned and the filling is bubbling with deliciousness.
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Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving. Slice into generous portions and serve warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
This Cookie-sheet Apple Pie is a delightful treat that combines the comforting flavors of apples, cinnamon, and a buttery crust, creating a dessert sensation that’s sure to impress. Whether enjoyed as a cozy family dessert or showcased at a special gathering, this recipe is bound to become a favorite in your collection. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will have everyone coming back for seconds! 🍎🥧
