Golden Apple Cinnamon Roll Pudding 🍏🥧

Apple Pudding Recipe

Overview:

Indulge in the delightful flavors of our Apple Pudding recipe, a luscious dessert that’s perfect for any occasion. With its comforting aroma and sweet taste, this pudding will quickly become a favorite among your family and friends. Whether you’re hosting a potluck or simply craving a cozy treat, this recipe is sure to satisfy.

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 15 servings
• Calories per serving: 229.2 kcal
• Dietary Information: Low Protein, Low Cholesterol, Healthy

Ingredients:

• 2 cups flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 2 cups sugar
• 1/2 cup milk
• 2 eggs
• 4 tablespoons shortening
• 8 apples, grated
• 1 1/2 cups sugar
• 2 cups boiling water
• 1 1/2 teaspoons cinnamon

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, combine the flour, salt, baking powder, 2 cups of sugar, milk, eggs, and shortening.
   • Mix the ingredients until a smooth dough forms.

2. Roll Out the Dough:

   • On a floured surface, roll out the dough into a rectangle shape.

3. Add Grated Apples:

   • Spread the grated apples evenly over the rolled-out dough.

4. Roll Up the Dough:

   • Carefully roll up the dough, similar to a jelly roll.

5. Slice the Dough:

   • Using a sharp knife, cut the rolled dough into 1-1/2 inch slices.

6. Prepare the Syrup:

   • In a saucepan, combine 1 1/2 cups of sugar, boiling water, and cinnamon.
   • Cook over medium heat until the sugar is dissolved, creating a sweet syrup.

7. Assemble the Pudding:

   • Pour the prepared syrup into the bottom of a 13×9-inch baking pan, creating a sweet base.
   • Arrange the sliced dough on top of the syrup, creating a layered effect.

8. Bake the Pudding:

   • Preheat the oven to 350°F (175°C).
   • Place the assembled pudding in the preheated oven and bake for 45 minutes, or until golden brown and cooked through.

9. Serve and Enjoy:

   • Once baked, remove the pudding from the oven and allow it to cool slightly.
   • Serve the warm Apple Pudding slices on dessert plates, and savor each delicious bite!

Tips:

• For added flavor, consider sprinkling some extra cinnamon over the top of the pudding before baking.
• Serve the Apple Pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
• Store any leftover pudding in an airtight container in the refrigerator and reheat before serving for a delightful dessert on-the-go.

Conclusion:

With its tender dough, sweet apple filling, and irresistible cinnamon syrup, this Apple Pudding recipe is a true crowd-pleaser. Whether you’re enjoying it with loved ones or sharing it at a gathering, this comforting dessert is guaranteed to bring joy to every bite. Try it today and experience the warmth and deliciousness of homemade Apple Pudding! 🍏🥧