Introducing the delightful Californian Apple Crunch, a quick and easy dessert recipe that’s sure to become a family favorite! With just a few simple ingredients and less than 30 minutes of your time, you can whip up this scrumptious treat that’s bursting with the flavors of apples, cinnamon, and coconut. Perfect for any occasion, whether it’s a cozy night in or a special gathering with loved ones.
Californian Apple Crunch
Ingredients:
- 1 pie apples
- 125g butter
- 3/4 cup brown sugar
- 3/4 cup shredded coconut
- 2 tsp cinnamon
Instructions:
Step | Description | Time |
---|---|---|
1 | Place pie apples in a shallow casserole dish. | PT0M |
2 | Sprinkle evenly with brown sugar and shredded coconut. | PT0M |
3 | Layer sliced butter over the apple mixture. | PT0M |
4 | In a small bowl, combine cinnamon and remaining coconut. Sprinkle mixture evenly over sliced butter. | PT0M |
5 | Cover the casserole dish completely. | PT0M |
6 | Cook in the microwave for 7 minutes on HIGH. | PT7M |
7 | Serve warm, optionally topped with whipped cream. | PT0M |
Nutritional Information (Per Serving):
- Calories: 288.5
- Fat: 21.1g
- Saturated Fat: 13.2g
- Cholesterol: 44.5mg
- Sodium: 143.3mg
- Carbohydrates: 27.1g
- Fiber: 4.3g
- Sugar: 20.9g
- Protein: 1.3g
Recipe Notes:
- For a more indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can also customize this recipe by adding chopped nuts or dried fruit for extra texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave before serving.
With its irresistible combination of sweet apples, crunchy coconut, and warm cinnamon, this Californian Apple Crunch is sure to satisfy your sweet tooth and leave you craving more. Whether you’re hosting a dinner party or simply treating yourself to a delicious dessert, this recipe is guaranteed to impress! So why wait? Gather your ingredients and get ready to indulge in a taste of California sunshine with every bite. 🍎🥥✨