Apple Cranberry Quick Bread Recipe 🍎🍞

Overview:

This delightful Apple Cranberry Quick Bread is a golden treasure of fruity goodness that’s perfect for any occasion! Whether you’re looking for a scrumptious breakfast treat, a sweet snack, or a delightful addition to your brunch table, this bread has you covered. With fresh tart apples, tangy dried cranberries, and warm spices, each slice is a burst of flavor that will leave you craving more. Plus, it’s incredibly easy to make, making it an ideal choice for beginner bakers and busy weeknights. Let’s dive into the recipe and discover how to bake up this delicious loaf of goodness!

Ingredients:

• 2 large eggs 🥚🥚
• 1/2 cup vegetable oil 🌱
• 2 teaspoons vanilla extract 🌿
• 2 cups all-purpose flour 🌾
• 1 1/2 cups granulated sugar 🍚
• 1 1/4 teaspoons ground cinnamon 🌀
• 1/2 teaspoon ground cloves 🍂
• 1 teaspoon salt 🧂
• 1 teaspoon baking soda 🥄
• 3/4 teaspoon baking powder 🎇
• 2 cups tart apples, peeled and chopped 🍏
• 3/4 cup dried cranberries 🍒
• 1/4 cup chopped nuts (optional) 🥜

Instructions:

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 1 9-inch loaf, serves 10

1. Preheat oven: Preheat your oven to 325°F (165°C). Grease a 9″x5″x3″ loaf pan with cooking spray or butter, ensuring it’s well coated to prevent sticking.

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2. Prepare wet ingredients: In a large mixing bowl, beat together the vegetable oil, eggs, and vanilla extract until well combined and slightly frothy.

3. Combine dry ingredients: In another bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, ground cloves, salt, baking soda, and baking powder until evenly distributed.

4. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense loaf.

5. Fold in fruits and nuts: Gently fold in the chopped tart apples, dried cranberries, and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.

6. Transfer to loaf pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

7. Bake: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and slightly cracked.

8. Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. This helps it set and makes it easier to remove from the pan.

9. Slice and serve: After cooling in the pan, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely. Once cooled, slice the bread into thick, indulgent slices and serve!

Nutritional Information (per serving):

• Calories: 335.1
• Fat: 16.6g
  • Saturated Fat: 2.4g
• Cholesterol: 42.3mg
• Sodium: 315.8mg
• Carbohydrates: 43.6g
  • Fiber: 1.6g
  • Sugar: 27.4g
• Protein: 3.9g

Serving Suggestions:

This Apple Cranberry Quick Bread is delicious on its own or served with a dollop of whipped cream or a drizzle of honey for added sweetness. Pair it with a warm cup of coffee or tea for the perfect morning pick-me-up, or enjoy it as a delightful dessert after dinner. You can also wrap slices individually and pack them for a tasty on-the-go snack. However you choose to enjoy it, this bread is sure to be a hit with family and friends alike!

So why wait? Gather your ingredients, preheat your oven, and get ready to bake up a batch of this irresistible Apple Cranberry Quick Bread. With its moist texture, delightful flavors, and easy preparation, it’s a recipe you’ll want to make again and again! 🍞✨