Recipe: Apple Harvest Danish ππ₯
Description:
Indulge in the delightful flavors of apple and cream cheese with this moist and delicious Apple Harvest Danish recipe! Perfect for breakfast, dessert, or any time you crave a sweet treat, this recipe is incredibly easy to prepare and will leave you wanting more. Developed by Doughmakers, this recipe showcases the irresistible combination of tart Granny Smith apples, creamy cream cheese, and golden raisins nestled between layers of buttery baguette slices, all topped with a cinnamon-infused crumble. If you haven’t experienced the magic of Doughmakers bakeware yet, now’s the time to elevate your baking game!
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 35 pieces
Ingredients:
- 4 eggs
- 3/4 cup sugar
- 1 cup cream
- 2 1/2 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 package (8 oz) cream cheese
- 1/2 cup golden raisins
- 5 Granny Smith apples
- 1 baguette
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cubed
- 1 cup all-purpose flour
- 1/2 cup brown sugar
Instructions:
1. Prepare the Egg Mixture:
- In a large mixing bowl, combine eggs, 3/4 cup sugar, cream, milk, melted butter, vanilla extract, and 1 teaspoon of ground cinnamon.
- Whisk together until well combined and set aside.
2. Prepare the Baguette Slices:
- Slice the baguette into 1/4 inch thick slices.
3. Assemble the Layers:
- Spread cream cheese evenly onto each slice of baguette.
- Grease a 9×13 inch baking pan with butter.
- Create the first layer in the pan by using 1/3 of the sliced apples.
- Sprinkle 1/3 of the golden raisins over the apples.
- Arrange a layer of baguette slices with cream cheese on top of the apples and raisins.
- Repeat the layering process with another 1/3 of the apples, 1/3 of the raisins, and another layer of baguette slices with cream cheese.
- Finish by placing the remaining apples and raisins on top of the last layer of bread.
4. Pour Egg Mixture:
- Evenly pour the prepared egg mixture over the layers of bread and apples in the baking pan.
5. Prepare the Crumble Topping:
- In a separate mixing bowl, combine the all-purpose flour, brown sugar, and 1 teaspoon of cinnamon.
- Add the cubed cold butter to the flour mixture.
- Use a pastry cutter or fork to cut the butter into the flour mixture until a crumbly texture forms.
- Mix in the remaining golden raisins.
6. Add Crumble Topping:
- Sprinkle the crumble topping evenly over the top of the bread and egg mixture in the baking pan.
7. Bake:
- Preheat your oven to 350Β°F (175Β°C).
- Place the assembled Danish in the preheated oven.
- Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
8. Serve and Enjoy:
- Once baked, remove the Apple Harvest Danish from the oven and allow it to cool slightly.
- Slice into pieces and serve warm.
- Enjoy the irresistible combination of flavors and textures in every bite!
Indulge in the comforting warmth and delicious aroma of this Apple Harvest Danish, perfect for cozy mornings, festive gatherings, or anytime you want to treat yourself to something special. With its easy preparation and heavenly taste, this recipe is sure to become a favorite in your kitchen!
