Golden Apple and Dark Chocolate Cake Recipe
Category: Desserts
Serves: 6
This golden apple and dark chocolate cake brings together the warm sweetness of apples and the rich, bittersweet taste of dark chocolate, creating a delightful dessert that’s sure to be the star of any occasion. The combination of tender apple slices and smooth chocolate creates a contrast in textures, while the moist, spongy cake binds it all together. Perfect for a cozy family gathering or a festive event, this cake is both delicious and simple to prepare.
Ingredients:
| Ingredient | Amount |
|---|---|
| Golden Apples | 700g |
| Dark Chocolate | 100g |
| All-Purpose Flour | 450g |
| Granulated Sugar | 250g |
| Eggs | 220g |
| Apple Juice | 100g |
| Butter | 80g |
| Baking Powder | 8g |
| Fine Salt | 1 pinch |
| Powdered Sugar (for dusting) | 10g |
Nutritional Information (per serving):
- Calories: 350
- Carbohydrates: 55g
- Protein: 4g
- Fat: 14g
- Fiber: 3g
- Sugar: 35g
Instructions:
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Prepare the Butter: Start by melting the butter either using a double boiler or in the microwave. Allow it to cool slightly once melted.
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Prepare the Apples: Peel the apples using a knife or a vegetable peeler for convenience. Cut each apple into quarters and then slice each quarter into half-centimeter thick wedges. Place the apple slices into a large bowl and sprinkle them with 50g of granulated sugar to help release their juices.
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Chop the Chocolate: Using a sharp knife, finely chop the dark chocolate into small pieces. This will help it melt evenly throughout the cake and provide pockets of chocolate goodness.
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Mix the Wet Ingredients: In a separate large mixing bowl, combine the eggs and the remaining granulated sugar. Using an electric mixer, whisk the mixture for 5-6 minutes until it becomes light and fluffy.
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Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the sifted dry ingredients into the egg mixture, one tablespoon at a time. Continue mixing with the electric mixer until all the dry ingredients are incorporated and the mixture has a smooth consistency.
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Add Apple Juice and Butter: Pour in the apple juice and the melted butter into the batter, mixing until the batter is well combined and smooth. The mixture should be thick but not dry.
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Prepare the Baking Pan: Grease and flour a 24cm (9.5-inch) round springform pan. This will help the cake come out easily once baked.
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Layer the Cake: Pour half of the batter into the prepared pan and spread it evenly with a spatula. Next, arrange the apple slices on top of the batter in a spiral pattern starting from the edge of the pan, creating a circular shape. Once the outer ring is complete, fill the center with more apple slices.
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Add the Chocolate: Sprinkle the chopped dark chocolate evenly over the apple slices. This layer of chocolate will melt beautifully into the cake, adding richness to each bite.
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Add the Remaining Batter: Carefully pour the remaining batter over the apple and chocolate layer, spreading it evenly with a spatula. Be gentle to keep the apples in place.
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Top with Apple Slices: Finish by arranging the remaining apple slices on top of the cake, again following the spiral pattern. Place the slices so that the edges are facing upwards for a beautiful finish.
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Bake the Cake: Place the cake into a preheated oven at 180°C (350°F) and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top of the cake should be golden brown, and the apples should be tender.
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Cool and Serve: Once the cake is baked, allow it to cool for 10-15 minutes in the pan before transferring it to a wire rack. Let it cool completely. Before serving, dust the top of the cake with powdered sugar for a beautiful finishing touch.
Tips:
- For a more intense chocolate flavor, you can use a darker variety of chocolate (70% cocoa or higher).
- You can substitute the golden apples with other varieties such as Granny Smith for a slightly tart flavor or Fuji apples for a sweeter taste.
- This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Enjoy your Golden Apple and Dark Chocolate Cake as a delicious end to any meal, or as a comforting treat with a cup of tea or coffee.
