Golden Apple Date Delight 🍏✨

Apple Date Crisp Recipe

Description:

Indulge in a delightful twist to your traditional dessert repertoire with this Apple Date Crisp. This delectable treat pairs perfectly with a generous scoop of velvety vanilla ice cream, creating a harmony of flavors that will tantalize your taste buds. Ideal for any occasion, this dessert is sure to become a family favorite!

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 8
• Cuisine: Pie
• Keywords: Dessert, Apple, Fruit, Nuts, Low Protein, Kosher, Christmas, Hanukkah, < 60 Mins, Oven

Ingredients:

• 8 tart apples 🍏
• 2 cups dates 🌟
• 2/3 cup brown sugar 🍚
• 1/2 cup flour 🌾
• 1 tsp ground cinnamon 🌀
• 1/3 cup butter 🧈
• 1 cup chopped nuts 🥜

Instructions:

1. Preheat: Preheat your oven to 375°F (190°C).

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2. Prepare Fruit Mixture: In an ungreased 13x9x2 inch baking dish, combine the tart apples and dates, spreading them evenly across the dish.

3. Prepare Topping: In a small bowl, mix together the brown sugar, flour, and ground cinnamon until well combined. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Add Nuts: Once the mixture resembles coarse crumbs, gently fold in the chopped nuts until evenly distributed.

5. Top Fruit Mixture: Sprinkle the topping evenly over the apples and dates in the baking dish, ensuring all the fruit is covered.

6. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the apples are tender and the topping is golden brown and crisp.

7. Serve: Remove the crisp from the oven and allow it to cool for a few minutes. Serve warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 458.6
• Total Fat: 16.9g
• Saturated Fat: 6.1g
• Cholesterol: 20.3mg
• Sodium: 178.6mg
• Carbohydrates: 79.1g
• Fiber: 8.5g
• Sugar: 59.7g
• Protein: 5.3g

Tips:

• Choose firm tart apples such as Granny Smith or Braeburn for the best texture and flavor in your crisp.
• If you’re looking to make this dessert ahead of time, you can assemble it up to the point of baking, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Simply bake it when ready to serve.
• Experiment with different types of nuts to add your own twist to this recipe. Pecans, walnuts, or almonds would all work wonderfully.

Serving Suggestions:

• Serve the Apple Date Crisp warm as a comforting dessert after a hearty meal.
• Pair it with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
• Enjoy leftovers for breakfast the next day with a spoonful of Greek yogurt for a delightful morning treat.

This Apple Date Crisp is a delightful blend of sweet apples, chewy dates, and crunchy topping, creating a symphony of flavors and textures that will leave you craving more. Whether you’re celebrating a special occasion or simply indulging in a cozy night in, this dessert is sure to impress!