Apple Cake Recipe
Description: 🍏 This delightful Apple Cake recipe is a delightful creation that perfectly balances sweetness with the wholesome flavor of apples. Originally sourced from another site, this recipe has been fine-tuned to perfection, resulting in a moist and delicious cake that’s quick and simple to prepare. With just the right amount of apples, sugar, and cinnamon, every bite is a heavenly experience.
- Cook Time: 1 hour 10 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 cake
Ingredients:
- 1 box vanilla instant pudding mix
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 6 medium-sized apples, thinly sliced
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
Nutritional Information (per serving):
- Calories: 5218.6
- Fat: 240.1g
- Saturated Fat: 60.1g
- Cholesterol: 957.7mg
- Sodium: 5285.2mg
- Carbohydrates: 731g
- Fiber: 28.1g
- Sugar: 507.3g
- Protein: 57.8g
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Grease and flour a 10-inch Bundt pan, ensuring even coating to prevent sticking. 🍽️
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In a large bowl, combine the yellow cake mix and vanilla instant pudding mix. Mix until well incorporated, creating a smooth dry mixture. 🥣
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Add the eggs, sour cream, and vegetable oil to the dry mixture. Blend together until the batter is smooth and free of lumps. 🥚
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In a separate small bowl, mix together the white sugar, ground cinnamon, and chopped walnuts. This creates a delicious cinnamon-walnut mixture that will add texture and flavor to your cake. 🌰
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Pour half of the batter into the prepared Bundt pan, ensuring an even layer at the bottom. Spread it out with a spatula for uniformity. 🥄
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Layer thinly sliced apples over the batter in the pan. Arrange them evenly to cover the surface. 🍎
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Sprinkle half of the cinnamon-walnut mixture over the layer of apples. This adds a delightful crunch and warmth to each bite. 🍂
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Pour the remaining batter over the apple layer, covering them completely. Use a spatula to spread it evenly and smooth out the surface. 🍏
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Repeat the layering process with the remaining sliced apples and cinnamon-walnut mixture. This ensures every slice of cake is bursting with flavor and texture. 🥧
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Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crispy. ⏲️
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Allow the cake to cool in the pan for about 30 minutes. This helps it to set and makes it easier to remove from the pan later. 🕰️
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Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. Let it cool for at least another 30 minutes before slicing and serving. Enjoy! 🍰
This Apple Cake is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Its irresistible aroma will fill your kitchen and have everyone eagerly awaiting a slice. So, go ahead, indulge in this delightful treat and savor the delicious flavors of apples, cinnamon, and walnuts in every bite!