Bavarian Apple Cheese Cake Tart ππ§π₯§
Description:
Step into the realm of European bakeries with this exquisite Bavarian Apple Cheese Cake Tart! π Not only is it a sight to behold with its beautifully arranged apples, but it also boasts flavors that will transport you to a charming cafΓ© on a cobblestone street. β¨π°
- Recipe Category: Tarts π₯§
- Keywords: Dessert, Apple, Fruit, Weeknight, Oven, < 4 Hours β°
- Servings: 8
- Cook Time: 45 minutes β²οΈ
- Prep Time: 20 minutes β²οΈ
- Total Time: 1 hour 5 minutes β²οΈ
Ingredients:
Here’s what you’ll need to create this delightful tart:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 2/3 cup | Margarine |
| 1/4 cup | Sugar |
| 1 3/4 tsp | Vanilla Extract |
| 1 | Egg |
| 8 oz | Cream Cheese |
| 2 | Eggs |
| 4 | Apples |
| 1 tsp | Cinnamon |
| 1/4 cup | Sliced Almonds |
Nutrition Facts (Per Serving):
- Calories: 414.8
- Total Fat: 24.1g
- Saturated Fat: 13.3g
- Cholesterol: 108.2mg
- Sodium: 211.5mg
- Total Carbohydrates: 45.7g
- Dietary Fiber: 2.5g
- Sugar: 30.6g
- Protein: 5.8g
Recipe Instructions:
-
Prepare the Crust:
- In a bowl, mix together 1/2 cup of butter, 2/3 cup of margarine, 1/4 cup of sugar, and 1-3/4 teaspoons of vanilla extract. π§π°
- Press this mixture into a greased 9-inch springform pan, forming a lovely base for your tart. π₯§
-
Create the Creamy Filling:
- In another bowl, beat together 8 ounces of cream cheese, 1/4 cup of sugar, 2 eggs, and 1/2 teaspoon of vanilla extract until light and fluffy. π₯π§
- Gently pour this delightful mixture over the prepared crust, spreading it evenly. π
-
Prepare the Apple Topping:
- Now, it’s time for the star of the show – the apples! π
- Peel, core, and thinly slice 4 apples. π
- In a separate bowl, toss the apple slices with 1/3 cup of sugar and 1 teaspoon of cinnamon until they are coated evenly. π₯π
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Assemble and Bake:
- Arrange the cinnamon-sugar-coated apple slices on top of the cream cheese mixture. ππ₯§
- Sprinkle the sliced almonds generously over the apples, adding a delightful crunch to every bite. π°
- Bake your Bavarian Apple Cheese Cake Tart at 350Β°F (175Β°C) for 45-55 minutes, or until a tester inserted into the center comes out clean. β²οΈπ΄
-
Serve and Enjoy:
- Allow the tart to cool slightly before slicing into generous portions. π°
- Each bite offers a harmonious blend of creamy cheese, sweet apples, and a hint of cinnamon – perfect for any occasion! β¨
Tips and Variations:
- For a touch of elegance, you can brush the apple slices with a bit of apricot jam after baking. ππ―
- Add a dollop of freshly whipped cream or a scoop of vanilla ice cream on top when serving for an extra indulgent treat. π¦π₯§
- Feel free to experiment with different types of apples for varied flavors and textures. Granny Smith apples provide a tartness that balances the sweetness of the tart beautifully, while Honeycrisp apples offer a juicy, sweet bite. ππ
Make Ahead:
- This tart can be prepared ahead of time and stored in the refrigerator. Simply allow it to come to room temperature before serving for the best flavor and texture. π¬οΈβοΈ
Conclusion:
Indulge in the magic of European-inspired baking with this Bavarian Apple Cheese Cake Tart! π°πβ¨ Whether it’s a cozy weeknight treat or a special dessert for a gathering, this tart is sure to impress with its creamy filling, beautifully arranged apples, and irresistible flavors. π₯§β¨
