Golden Apple Delight: Crispy-Crusted Cinnamon Apple Cake 🍎🍰

Crispy-Crusted Apple Cake 🍎🍰

This delightful creation of a 9×13 cake boasts a crispy, golden crust that cradles a bed of fresh, tart granny smith apples, topped with a sprinkle of warm brown sugar goodness. Perfectly simple to make yet stunning to behold, it’s an ideal choice for those seeking a scrumptious dessert that’s both easy and impressive. So roll up your sleeves and let’s get baking! 👩‍🍳👨‍🍳

Overview:

Preparation Time: 40 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 25 minutes
Servings: 32 slices
Category: Dessert
Keywords: Apple, Fruit, Low Protein, Healthy, Sweet, Weeknight, Brunch, For Large Groups, Oven, < 4 Hours, Easy, Inexpensive

Ingredients:

Amount	Ingredient
1 1/2	cups sugar
3	eggs
1 3/4	cups flour
2	teaspoons baking powder
5	granny smith apples
1/2	cup unsalted butter
2/3	cup dark brown sugar
1	teaspoon cinnamon

Instructions:

1. Prepare the Batter:

Begin by creaming together the sugar and eggs until the mixture is thick and pale. This usually takes about 3-4 minutes of whisking or using an electric mixer.
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In a separate bowl, sift together the flour and baking powder. This helps to ensure a light and airy texture in your cake.
Gradually add the sifted flour mixture to the creamed sugar and eggs. Do this in batches, gently folding the dry ingredients into the wet until everything is well combined and you have a smooth batter.

2. Assemble the Cake:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This ensures your cake won’t stick and will come out easily after baking.
Peel and slice the granny smith apples into thin, even slices. You want them to be about 1/4 inch thick for even baking.
Pour the prepared batter into the greased baking dish, spreading it out evenly with a spatula.
Arrange the apple slices on top of the batter in a single layer. Overlap them slightly to create a beautiful pattern.
Melt the unsalted butter and drizzle it generously over the apple slices. This adds richness and flavor to the cake.
In a small bowl, mix together the dark brown sugar and cinnamon. Sprinkle this delightful mixture evenly over the top of the apple slices, ensuring each slice gets a touch of sweetness and spice.

3. Bake to Perfection:

Place the assembled cake into the preheated oven and bake for about 45 minutes, or until a cake tester inserted into the center comes out clean. The top should be beautifully golden and crispy.
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. This gives the flavors a chance to meld and the cake to set.
Slice the cake into generous squares and serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the delightful combination of crispy crust, tender apples, and sweet cinnamon goodness in every bite!

Nutritional Information (per serving):

Calories: 122.3
Fat: 3.5g
Saturated Fat: 2g
Cholesterol: 27.4mg
Sodium: 31.8mg
Carbohydrates: 22.2g
Fiber: 0.7g
Sugar: 16.1g
Protein: 1.4g

Serving Suggestions:

Serve warm for a comforting treat on a chilly evening.
Pair with a cup of hot tea or coffee for a cozy brunch option.
Top with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
Perfect for gatherings and potlucks, this cake is sure to impress a crowd without breaking the bank.

Notes:

Make sure to slice the apples thinly and evenly for even baking.
You can customize the sweetness by adjusting the amount of sugar in the batter or the topping.
This cake stores well at room temperature for up to 3 days, covered tightly with foil or in an airtight container.

This Crispy-Crusted Apple Cake is a celebration of simple ingredients and classic flavors. With its crispy top, tender apple slices, and warm cinnamon spice, it’s a dessert that brings comfort and joy with every bite. So gather your ingredients, preheat your oven, and let the sweet aroma of baking apples fill your kitchen! 🍏✨