Apple Tart Recipe ππ₯§
Prepare to embark on a delightful culinary journey with this scrumptious Apple Tart recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this delectable dessert will surely steal the spotlight. With a prep time of just one hour and a total cook time of 35 minutes, you’ll have a gorgeous tart ready to impress in no time!
Total Time: 1 hour 35 minutes
Ingredients:
- 1 sheet of puff pastry
- 3 Granny Smith apples
- 1/2 cup sugar
- Pinch of salt
- 1 egg
- 2 tablespoons water
- 1/2 cup Grand Marnier (or orange juice)
- 1/2 cup apricot preserves
Instructions:
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Defrost Puff Pastry: Begin by defrosting the puff pastry and rolling it out on a pastry cloth. Ensure it is rolled to a suitable thickness for your tart.
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Shape the Pastry: Using a rolling pin, gently roll the pastry into a square shape. Then, fold over approximately 1 inch of the edges and crimp them on all sides to form a raised border.
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Prepare the Apples: Peel, core, and thinly slice the Granny Smith apples. In a bowl, combine the sliced apples with the sugar and a pinch of salt, ensuring they are evenly coated.
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Assemble the Tart: Arrange the sliced apples in three rows on top of the prepared puff pastry, leaving the raised border uncovered. This will create a beautiful pattern and ensure even distribution of the apple filling.
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Brush with Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Using a pastry brush, gently brush the edges of the pastry with the egg wash. This will give the tart a golden, glossy finish as it bakes.
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Bake to Perfection: Preheat your oven to 375Β°F (190Β°C). Place the assembled tart in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and the apples are tender.
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Cool and Glaze: Once baked, allow the tart to cool slightly on a wire rack. In the meantime, heat the apricot preserves and Grand Marnier (or orange juice) in a small saucepan until melted and smooth. Pass the mixture through a fine strainer to remove any lumps.
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Add the Glaze: Using a pastry brush, evenly spread the warm apricot glaze over the surface of the tart. This will add a beautiful shine and a burst of fruity flavor to your creation.
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Serve and Enjoy: Serve the apple tart warm or at room temperature, accompanied by a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream.
Nutritional Information (Per Serving):
- Calories: 268.2
- Fat: 11.1g
- Saturated Fat: 2.8g
- Cholesterol: 23.5mg
- Sodium: 100.4mg
- Carbohydrates: 41.2g
- Fiber: 1.6g
- Sugar: 22.7g
- Protein: 2.9g
Recipe Notes:
- For added flavor, consider sprinkling ground cinnamon or nutmeg over the apple slices before baking.
- Feel free to customize the glaze by using your favorite fruit preserves or liqueur.
- Leftover tart can be stored in an airtight container in the refrigerator for up to three days. Simply reheat before serving for a delicious treat.
Now, gather your ingredients and let’s create a masterpiece together! This Apple Tart is sure to become a favorite in your recipe collection, bringing joy and sweetness to every bite. Enjoy! π΄β¨
