Apple Pudding Recipe ๐๐ฎ
Overview:
Warm, comforting, and irresistibly delicious, this Apple Pudding is a delightful dessert that’s perfect for any occasion! Whether served on its own or as a delectable topping for ice cream, this pudding is sure to impress with its heavenly flavors and enticing aroma. With just a handful of simple ingredients and minimal preparation time, you can whip up this mouthwatering treat in no time! Plus, it’s low in protein, making it a healthier option for you and your loved ones. So let’s dive into the recipe and indulge in the delightful goodness of homemade Apple Pudding! ๐
Nutritional Information (per serving):
- Calories: 159.4
- Fat Content: 4g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 10.2mg
- Sodium Content: 102.4mg
- Carbohydrate Content: 32g
- Fiber Content: 1.4g
- Sugar Content: 23g
- Protein Content: 0.8g
Ingredients:
- 2 apples
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp butter
- 2 tbsp margarine
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375ยฐF (190ยฐC). |
| 2 | Grease a baking dish with butter, ensuring it’s well-coated to prevent sticking. |
| 3 | Create a layer of cornflakes at the bottom of the prepared baking dish. |
| 4 | Peel, core, and thinly slice the apples. |
| 5 | Arrange a layer of sliced apples over the cornflakes in the baking dish. |
| 6 | In a small bowl, mix together the brown sugar and cinnamon until well combined. |
| 7 | Sprinkle the sugar mixture evenly over the layer of apples in the baking dish. |
| 8 | Dot the top of the apples with small pieces of butter or margarine. |
| 9 | Repeat the layering process with the remaining apples and cornflakes until all ingredients are used. |
| 10 | Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the apples are tender and the top is golden brown. |
| 11 | Once baked, remove the Apple Pudding from the oven and let it cool slightly before serving. |
| 12 | Serve warm, either on its own or with a dollop of ice cream or whipped cream for an extra indulgent treat! |
Serving Suggestions:
- For an elegant presentation, serve the warm Apple Pudding as a topping for ice cream in wine glasses. The contrast of warm pudding against cold ice cream creates a visually stunning dessert that’s sure to impress your guests!
- Feel free to get creative with your toppings! Try sprinkling chopped nuts or drizzling caramel sauce over the pudding for added texture and flavor.
- Enjoy a slice of Apple Pudding alongside a cup of hot tea or coffee for a cozy and satisfying dessert experience.
Tips:
- Choose apples that are firm and slightly tart for the best flavor and texture in your pudding. Granny Smith or Braeburn apples work well in this recipe.
- Don’t skip greasing the baking dish thoroughly, as it helps prevent the pudding from sticking and ensures easy serving.
- To save time, you can use pre-sliced apples or even canned apple pie filling in a pinch. Just adjust the sweetness accordingly when adding the sugar mixture.
- Leftover Apple Pudding can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
Indulge your taste buds with the warm, comforting goodness of homemade Apple Pudding! With its simple ingredients, easy preparation, and irresistible flavor, this dessert is sure to become a family favorite. Whether enjoyed on its own or paired with your favorite toppings, this delightful pudding is perfect for cozy gatherings, special occasions, or simply satisfying your sweet cravings. So gather your ingredients and get ready to treat yourself to a slice of pure deliciousness! ๐โจ
