Friar’s Omelet Recipe
Description:
Indulge in the delightful flavors of this Friar’s Omelet recipe, brought to you by lovewithrecipes.com. Perfect for breakfast or brunch, this dish combines the sweetness of apples with a hint of lemon, all baked to perfection. 🍏🍋
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per serving: 155.9
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 6 cooking apples
- 1 tablespoon butter
- 1 cup sugar
- 1/2 lemon, rind of
- 1 tablespoon lemon juice
- 2 egg yolks
- 3 egg whites
- 3/4 cup bread crumbs
Instructions:
| Step | Description |
|---|---|
| 1 | In a Dutch oven, place a steamer basket over, but not touching, boiling water. |
| 2 | Add apples to steamer basket. |
| 3 | Cover and steam the apples for 15 to 20 minutes or until very soft. |
| 4 | Remove apples to a large mixing bowl. |
| 5 | Mash with a potato masher or large spoon. |
| 6 | Cool 15 minutes. |
| 7 | Meanwhile, in a small bowl stir together the bread crumbs and melted butter; set aside. |
| 8 | Stir sugar, lemon peel, lemon juice, and egg yolks into mashed apples. |
| 9 | In a medium bowl beat egg whites with an electric mixer on medium speed until stiff peaks form. |
| 10 | Fold into apple mixture. |
| 11 | Sprinkle 1/3 cup of the crumb mixture over the bottom of an ungreased 2-quart square baking dish or a 1 1/2-quart souffle dish. |
| 12 | Spoon apple mixture evenly on top of crumbs. |
| 13 | Sprinkle with remaining crumb mixture. |
| 14 | Bake in a 350 degrees oven for 30 to 35 minutes for the square dish or 40 to 45 minutes for the souffle dish or until puffed and golden and a knife inserted near the center comes out clean. |
| 15 | To serve, spoon warm mixture into dessert dishes. |
Enjoy the fluffy and flavorful Friar’s Omelet straight from the oven, serving up warmth and sweetness in every bite. This easy-to-follow recipe is sure to become a breakfast favorite for you and your loved ones! 🥞🍽️
