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Easy Swiss Apple Pie Recipe

Overview

Enjoy the delightful flavors of this Easy Swiss Apple Pie, a perfect dessert that combines simplicity with a burst of apple goodness. This recipe is quick to prepare and sure to please everyone at your table. Let’s dive into the details!

Recipe Details

  • Name: Easy Swiss Apple Pie
  • Total Time: 40 minutes
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
  • Servings: 1 pie

Description

Make and share this Easy Swiss Apple Pie recipe from lovewithrecipes.com. It’s a wonderful dessert option that’s not only delicious but also healthy and kid-friendly.

Ratings and Reviews

  • Aggregated Rating: 5 stars
  • Review Count: 4 reviews

Nutritional Information (Per Serving)

  • Calories: 948.9
  • Total Fat: 5.8g
    • Saturated Fat: 1.7g
  • Cholesterol: 211.5mg
  • Sodium: 1017mg
  • Total Carbohydrates: 216.4g
    • Fiber: 4.7g
    • Sugar: 163.4g
  • Protein: 13.1g

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 apple, peeled, cored, and sliced
  • Optional: nuts (if desired)

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Prepare a greased pie plate.

  3. Mix together the egg and sugar in a bowl until well combined.

  4. Add flour, baking powder, salt, sliced apples, and nuts (if using) to the egg-sugar mixture. Stir until everything is evenly incorporated.

  5. Fold the mixture into the greased pie plate, spreading it out evenly.

  6. Bake in the preheated oven for 25-30 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.

  7. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Keywords

Dessert, Apple, Fruit, Low Protein, Healthy, Kid Friendly, Less than 60 Minutes, Oven, Easy

Tips and Variations

  • Variation: You can add a sprinkle of cinnamon or nutmeg to the apple mixture for added flavor.
  • Serve: This pie is delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Easy Swiss Apple Pie recipe is a fantastic choice for any occasion where you want to impress with minimal effort. Its straightforward preparation and delicious results make it a go-to dessert that’s sure to become a family favorite. Enjoy baking and sharing this delightful treat!

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