Golden Apple Delight: Quick & Easy Rustic Tart Recipe

Sure thing! Here’s your delicious Last Minute Apple Tart recipe, perfect for those impromptu dessert cravings or last-minute gatherings with friends and family. 🍏✨

Last Minute Apple Tart Recipe

Ingredients:

• 7 1/2 medium-sized apples 🍎🍏
• Zest of 1 lemon 🍋
• 1 egg 🥚
• 2 tablespoons sugar 🍚
• 1 pre-made pie crust (unrolled) 🥧

Instructions:

1. Preheat Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures your tart bakes to perfection.

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2. Prepare Baking Sheet: Lightly coat a baking sheet with vegetable cooking spray. This prevents sticking and ensures easy cleanup later.

3. Unroll Pie Crust: Take your pre-made pie crust and carefully unroll it onto the prepared baking sheet. The beauty of using a pre-made crust is how it saves time without compromising on flavor!

4. Prepare Apples: Peel, core, and thinly slice the apples. Toss them with the lemon zest, ensuring they are evenly coated. The lemon zest adds a delightful citrusy zing that complements the sweetness of the apples.

5. Assemble Tart: Arrange the cinnamon-coated apple slices in the center of the pie crust, leaving some space around the edges. This creates a beautiful presentation and ensures each slice is packed with flavor.

6. Fold Edges: Gently fold the edges of the pie crust over the filling, creating rustic pleats as you go. This not only adds a charming touch but also helps contain the luscious apple filling.

7. Egg Wash: In a small bowl, beat the egg. Brush the beaten egg over the folded edges of the tart. This gives the crust a gorgeous golden sheen as it bakes.

8. Sprinkle Sugar: Sprinkle the sugar evenly over the brushed edges of the tart. The sugar adds a subtle sweetness and creates a delightful caramelized crust.

9. Bake: Place the assembled tart in the preheated oven and bake for about 20 minutes, or until the crust is golden brown and crispy. The aroma of cinnamon and apples will fill your kitchen, tantalizing your taste buds.

10. Serve: Once baked to perfection, use a spatula to carefully transfer the tart from the baking sheet to a serving platter. This step ensures your tart stays intact and looks picture-perfect.

11. Enjoy: Serve the Last Minute Apple Tart warm or at room temperature. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, this tart is sure to impress!

Nutritional Information (Per Serving):

• Calories: 195.3
• Fat: 9.5g
  • Saturated Fat: 3g
• Cholesterol: 26.4mg
• Sodium: 181.4mg
• Carbohydrates: 26.3g
  • Fiber: 2g
  • Sugar: 11.8g
• Protein: 2.1g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your taste preferences. Add a sprinkle of ground cinnamon or nutmeg for extra warmth and flavor. You can also experiment with different types of apples for a unique twist.
• Storage: Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave before serving.
• Make-Ahead: While this tart is perfect for last-minute cravings, you can also prepare it ahead of time. Simply assemble the tart, cover it, and refrigerate until ready to bake. This makes it a convenient option for entertaining.

So there you have it – a simple yet sensational Last Minute Apple Tart recipe that’s sure to become a family favorite. Enjoy every bite of this delightful dessert! 🍽️✨