Sure, let’s delve into the delicious world of Apple Cream Scones! ππ₯
Apple Cream Scones Recipe
Description: Dive into the delightful flavors of these Apple Cream Scones, perfect for a cozy breakfast or a comforting treat any time of the day. With a buttery texture and bursts of fresh apple sweetness, these scones are sure to become a favorite in your kitchen!
- Recipe Category: Scones
- Keywords: Quick Breads, Breads, Apple, Fruit, < 60 Mins, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | cups all-purpose flour |
| 2 | granny smith apples |
| 1/3 | cup sugar |
| 6 | tbsp butter |
| 1 | tbsp baking powder |
| 2 | tbsp whipping cream |
| 1/4 | tsp salt |
| 1/2 | tsp coarse sugar |
Nutritional Information (Per Serving):
- Calories: 220.9
- Fat Content: 9.7g
- Saturated Fat Content: 6g
- Cholesterol Content: 28.9mg
- Sodium Content: 184.6mg
- Carbohydrate Content: 31g
- Fiber Content: 1.2g
- Sugar Content: 9.9g
- Protein Content: 3g
Instructions:
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Preheat oven: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your scones bake evenly to golden perfection.
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Prepare dry ingredients: In a large mixing bowl, combine the all-purpose flour, 1/3 cup of sugar, baking powder, and salt. Stir until well mixed, creating a flavorful base for your scones.
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Incorporate butter: Cut 4 tablespoons of butter into small pieces and add them to the dry ingredients mixture. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that classic scone texture.
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Cook apples: Take 2 tablespoons of butter and place them in a saucepan over medium heat. Add the peeled, cored, and diced granny smith apples to the saucepan. Cook until the apples are tender and the liquid is reduced, stirring often to prevent sticking. Allow the cooked apples to cool slightly.
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Add whipping cream: Once the apple mixture has cooled slightly, pour in the whipping cream and mix well. This creamy addition enhances the flavor and moistness of the scones, creating a delectable texture.
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Combine mixtures: Pour the apple and cream mixture into the bowl of dry ingredients. Gently stir until the dough begins to cling together, ensuring that all the ingredients are evenly incorporated.
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Knead dough: Transfer the dough onto a lightly floured surface. Knead it gently about 6 times to bring it together and create a smooth consistency.
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Shape dough: With your hands, pat the dough down into an 8-inch circle on an ungreased baking sheet. This will help the scones bake evenly and maintain their shape during baking.
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Bake: Place the baking sheet with the shaped dough into the preheated oven. Bake for approximately 25 minutes or until the scones are golden brown and cooked through. The aroma of freshly baked scones will fill your kitchen!
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Cool and serve: Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Once cooled slightly, you can sprinkle the tops of the scones with coarse sugar for added sweetness and a bit of crunch.
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Enjoy: Finally, cut the scones into 12 wedges and slightly separate them. Serve the Apple Cream Scones warm, accompanied by a cup of tea or your favorite coffee, and savor each delightful bite.
These Apple Cream Scones are not only easy to make but also incredibly satisfying, making them a perfect treat for any occasion. Whether enjoyed as a breakfast indulgence or a delightful afternoon snack, these scones are sure to impress with their comforting flavors and buttery texture. Give this recipe a try and share the joy of freshly baked scones with your loved ones! πβ¨
