Bavarian Apple Torte Recipe ππ°
Overview:
This delightful Bavarian Apple Torte is not just visually stunning but also a treat to your taste buds! Sourced from the cherished cookbook “Fare for Friends,” this recipe is a gem waiting to be discovered. With a prep time of just 20 minutes and a total cook time of 35 minutes, it’s perfect for those craving a homemade dessert without spending hours in the kitchen. Let’s dive into the recipe and create this masterpiece together!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1/3 cup |
| Vanilla | 1/4 teaspoon |
| Flour | 1 cup |
| Cream Cheese | 8 oz |
| Sugar | 1/4 cup |
| Egg | 1 |
| Vanilla | 1 teaspoon |
| Sugar | 1/2 cup |
| Cinnamon | 1/3 teaspoon |
| Apples | 2, sliced |
| Jam (your choice) | |
| Sliced almonds (optional) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 450Β°F (232Β°C).
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Prepare Crust: In a mixing bowl, cream together the butter, 1/3 cup sugar, and 1/4 teaspoon vanilla until smooth and fluffy.
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Add Flour: Gradually blend in the flour until a dough forms.
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Shape Crust: Press the dough into the bottom of a 9-inch springform pan, ensuring an even layer.
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Spread Jam: Spread a thin layer of your favorite jam over the crust. This adds a delightful fruity touch to the torte.
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Prepare Cheese Filling: In another mixing bowl, combine the cream cheese and 1/4 cup sugar until creamy.
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Add Egg and Vanilla: Beat in the egg and 1 teaspoon vanilla extract until well mixed.
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Layer Cheese Mixture: Pour the cream cheese mixture over the jam layer, spreading it evenly with a spatula.
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Prepare Apple Topping: In a separate bowl, toss the sliced apples with 1/2 cup sugar and 1/3 teaspoon cinnamon until coated.
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Assemble Tort: Arrange the cinnamon-sugar-coated apple slices over the cream cheese layer in a decorative pattern.
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Optional Garnish: For an added crunch and visual appeal, sprinkle sliced almonds over the top of the torte.
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Bake: Place the assembled torte in the preheated oven and bake at 450Β°F (232Β°C) for the first 10 minutes to set the crust, then reduce the temperature to 400Β°F (204Β°C) and bake for an additional 25 minutes, or until the apples are tender and the crust is golden brown.
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Cool: Once baked, allow the torte to cool in the pan on a wire rack for at least 15-20 minutes before serving.
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Serve: Slice into wedges and serve either warm or at room temperature. Optionally, you can dust with powdered sugar or serve with a dollop of whipped cream for an extra indulgent treat!
Nutritional Information (per serving):
- Calories: 597.6
- Fat: 33.2g
- Saturated Fat: 17.6g
- Cholesterol: 113.3mg
- Sodium: 274.4mg
- Carbohydrates: 70.6g
- Fiber: 3.8g
- Sugar: 47.3g
- Protein: 7.5g
Tips:
- Ensure the cream cheese is at room temperature for easier blending.
- Experiment with different jams for varied flavor profiles.
- If you prefer a sweeter torte, increase the sugar in the crust or cheese filling.
- Serve leftovers chilled for a refreshing twist.
Indulge in the rich flavors of this Bavarian Apple Torte, perfect for any occasion or simply as a sweet treat to enjoy with loved ones. This recipe promises to impress both novice and experienced bakers alike, leaving everyone craving for more!
