Sure, let’s dive into the delicious recipe for Apple and Feta Pizzas! 🍕🍏 This delightful dish combines the sweet tanginess of apples with the savory richness of feta cheese, all atop a crispy pizza crust. Perfect for a weeknight dinner or a casual gathering with friends, these pizzas are sure to impress with their unique flavor profile and simple preparation.
Apple and Feta Pizzas Recipe
Total Time: 1 hour 7 minutes
Prep Time: 32 minutes
Cook Time: 35 minutes
Servings: 8
Ingredients:
- 6 1/2 cups hot water
- 1/2 cup olive oil
- 5 ounces feta cheese
- 8 sprigs fresh thyme
- 3 tablespoons butter
- 1/2 cup apples, thinly sliced
Instructions:
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Prepare the Dough:
- In a medium-sized mixing bowl, combine the contents of the pizza dough package with 1/2 cup of hot water.
- Stir vigorously, about 25 strokes, until the dough comes together.
- Set the bowl in a warm place (around 85°F or 35°C) for 5 minutes to allow the dough to rise.
- Turn the dough onto a floured board and divide it into 8 small sections.
- Knead each section and shape it into rounds, forming the pizza crusts.
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Preheat and Fry:
- Preheat the oven to 300°F (150°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the dough rounds and fry until lightly browned, flipping once to brown on both sides.
- Once cooked, place the dough circles on a baking sheet.
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Assemble the Pizzas:
- Lay the feta cheese and fresh thyme leaves on top of each dough circle.
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Bake:
- Bake the pizzas in the preheated oven until the feta cheese is bubbly and golden, about 10 to 12 minutes.
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Prepare the Apples:
- While the pizzas are baking, in the same skillet used for frying the dough, heat 1/2 tablespoon of butter or margarine and a few sprigs of thyme.
- Add the thinly sliced apples to the skillet and cook until they are soft and golden brown.
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Serve:
- Once the pizzas are done, remove them from the oven and top each with the cooked apples.
- Serve the Apple and Feta Pizzas hot, and enjoy!
Nutritional Information (per serving):
- Calories: 196.5
- Fat: 15.7g
- Saturated Fat: 6.1g
- Cholesterol: 28.6mg
- Sodium: 341.7mg
- Carbohydrates: 10.8g
- Fiber: 1.7g
- Sugar: 8.4g
- Protein: 4.5g
These Apple and Feta Pizzas are a delightful twist on traditional pizza flavors, combining sweet and savory elements for a mouthwatering experience. Whether you’re a fan of fruit-topped pizzas or looking to try something new, this recipe is sure to become a favorite in your kitchen. Enjoy the combination of tender apples, tangy feta cheese, and fragrant thyme atop a perfectly crispy crust—it’s a flavor sensation you won’t want to miss! 🍕🍏
