Apple Chicken Recipe ๐๐
Description:
This delightful Apple Chicken recipe is a perfect dish for the fall season, offering a tantalizing combination of tender chicken breasts infused with the sweet and tangy flavors of apples and cider vinegar. Adapted from the renowned Canadian Living magazine, this dish is not only bursting with flavor but is also a breeze to prepare, making it an ideal option for busy weeknight dinners or cozy family meals. Be sure to select apples that hold their shape well when cooked, such as golden delicious, to ensure a satisfying texture in every bite.
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per Serving: 257
- Aggregated Rating: 5 stars (based on 25 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breasts |
| 1/2 | Dried thyme |
| 1/4 | Salt |
| 1/4 | Pepper |
| 2 | Apples |
| 2 | Onions |
| 1 | Apple cider |
| 1/2 | Cider vinegar |
| 1 1/2 | Cornstarch |
Instructions:
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Begin by seasoning the chicken breasts with dried thyme, salt, and pepper, ensuring each piece is evenly coated with the aromatic spices.
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In a large frypan, heat half of the oil over medium-high heat until it shimmers with heat. Gently place the seasoned chicken breasts into the pan, allowing them to sizzle and brown on both sides until they achieve a golden hue, typically taking a few minutes per side.
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Once the chicken is beautifully browned, transfer it to a plate, allowing it to rest momentarily as you prepare the remaining ingredients.
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Add the remaining oil to the frypan, ensuring it’s evenly distributed. Introduce the diced apples and onions into the pan, gently stirring them occasionally as they cook, allowing them to caramelize and develop a golden hue, usually within about 5 minutes.
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With the apples and onions now infused with flavor, pour in the apple cider, allowing it to come to a gentle boil while using a spatula to scrape up any delicious brown bits clinging to the pan’s surface.
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Return the browned chicken breasts to the frypan, nestling them among the flavorful apple and onion mixture. Cover the pan and let the ingredients simmer over medium-low heat, ensuring to turn the chicken breasts once during cooking to ensure even doneness.
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After approximately 7 minutes of gentle simmering, the chicken should no longer be pink inside, indicating it’s perfectly cooked and infused with the delightful flavors of the dish.
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Carefully transfer the cooked chicken breasts to a serving platter, ensuring to arrange them attractively for presentation.
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In a small bowl, whisk together the cider vinegar and cornstarch until well combined, creating a glossy and thickening sauce that will beautifully enhance the dish’s flavors.
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Pour the cider vinegar and cornstarch mixture over the cooked chicken and apple mixture in the frypan, stirring gently to incorporate the sauce and ensure every component is coated with its delectable flavors.
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Allow the sauce to simmer for an additional minute, or until it reaches a glossy and thickened consistency, indicating it’s ready to be poured over the chicken breasts.
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With the sauce now perfectly prepared, pour it over the chicken breasts, allowing it to cascade down the sides, infusing each piece with its irresistible flavor profile.
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Serve the Apple Chicken immediately, garnishing with fresh herbs or additional apple slices for a visually appealing presentation that will delight your senses.
This Apple Chicken recipe is a testament to the wonderful flavors of the fall season, combining tender chicken with the sweet and tangy essence of apples and cider vinegar, creating a dish that’s sure to become a favorite among family and friends alike. Enjoy the heartwarming flavors and comforting aromas of this delightful culinary creation! ๐ฝ๏ธ
