Sure! Here’s a detailed recipe for Apple-Oat Coffee Cake that you can easily follow:
Apple-Oat Coffee Cake
Description: Treat yourself and your loved ones to the delightful flavors of this Apple-Oat Coffee Cake recipe. Perfect for breakfast, brunch, or a sweet snack, this moist and flavorful cake is sure to become a family favorite.
Recipe Category: Breads
Keywords: Lunch/Snacks, Grains, Apple, Fruit, Kid Friendly, Kosher, < 60 Mins, Oven
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | all-purpose flour |
| 1 cup | whole wheat flour |
| 3/4 cup | sugar |
| 1/4 cup | margarine |
| 1 cup | skim milk |
| 3 tsp | baking powder |
| 1 tsp | ground cinnamon |
| 1/2 tsp | salt |
| 1/4 tsp | ground nutmeg |
| 1/4 tsp | ground allspice |
| 2 cups | apples, diced |
| 2 tbsp | firm margarine |
| 1 cup | quick-cooking oats |
| 1 cup | old fashioned oats |
| 1/4 cup | all-purpose flour |
| 1/4 cup | brown sugar |
| 1/4 cup | chopped nuts |
Instructions:
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Preheat Oven: Heat your oven to 350°F degrees.
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Prepare Pan: Grease a square pan, 9 × 9 × 2 inches, ensuring your cake doesn’t stick to the pan.
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Make Oat Streusel: In a bowl, combine the firm margarine, quick-cooking oats, old fashioned oats, all-purpose flour, brown sugar, and chopped nuts. Use a pastry blender or fork to cut the margarine into the dry ingredients until the mixture is crumbly. Set the streusel aside for later use.
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Mix Batter: In a large bowl, beat together the sugar, margarine, skim milk, baking powder, ground cinnamon, salt, ground nutmeg, and ground allspice with an electric mixer on low speed for 30 seconds, scraping the bowl frequently. Then, increase the speed to medium and beat for an additional 2 minutes, scraping the bowl occasionally, until the batter is smooth and well combined.
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Add Apples: Gently stir in the diced apples until they are evenly distributed throughout the batter.
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Layer Batter and Streusel: Spread half of the batter evenly in the greased pan. Sprinkle half of the oat streusel mixture over the batter. Then, layer the remaining batter over the streusel layer and sprinkle the remaining streusel on top.
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Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
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Serve: Once baked, remove the coffee cake from the oven and let it cool slightly. Serve warm, garnished with fresh apple slices for an extra touch of sweetness.
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Enjoy: Indulge in the delicious flavors of this Apple-Oat Coffee Cake with your favorite cup of coffee or tea, or simply enjoy it as a satisfying snack any time of the day.
This Apple-Oat Coffee Cake is not only easy to make but also incredibly versatile, making it the perfect treat for any occasion. Whether you’re hosting a brunch with friends or simply craving a sweet snack, this moist and flavorful coffee cake is sure to impress!
