Golden Apple Harvest Muffins 🍏🌽

Apple Corn Muffins Recipe

Overview:

Delight your taste buds with these scrumptious Apple Corn Muffins, a delectable treat that combines the sweetness of apples with the hearty texture of cornmeal. Perfect for breakfast, brunch, or as a snack, these muffins are sure to become a family favorite.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Calories: 182.9 per serving

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1 apple, diced
• 1/2 cup corn kernels

Instructions:

1. Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit.

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2. Prepare Muffin Tin: Spray a muffin tin generously with nonstick spray to prevent the muffins from sticking.

3. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, brown sugar, baking powder, and salt. Blend the dry ingredients well to ensure even distribution.

4. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until well combined.

5. Add Apples and Corn: To the bowl of wet ingredients, add the diced apple and corn kernels. Stir until the fruits are evenly coated with the liquid mixture.

6. Combine Wet and Dry Ingredients: Pour the wet ingredients mixture over the dry ingredients in the large bowl. Gently fold the ingredients together until just combined. Be careful not to overmix; the batter should be slightly lumpy.

7. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

8. Bake: Place the muffin tin in the preheated oven and bake for approximately 30 minutes, or until the tops of the muffins are golden brown and spring back when lightly touched.

9. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy!

Nutritional Information:

• Calories: 182.9 per serving
• Fat Content: 5.5g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 30.6mg
• Sodium Content: 235.6mg
• Carbohydrate Content: 30g
• Fiber Content: 1.4g
• Sugar Content: 7.2g
• Protein Content: 4g

Tips and Variations:

• For added flavor, consider incorporating spices such as cinnamon or nutmeg into the batter.
• You can customize these muffins by adding nuts such as chopped walnuts or pecans.
• To make them even more indulgent, drizzle a simple glaze made from powdered sugar and milk over the cooled muffins.
• These muffins can be stored in an airtight container at room temperature for up to three days, or you can freeze them for longer storage. Simply thaw at room temperature or gently reheat before serving.

With their irresistible combination of apple sweetness and cornmeal texture, these Apple Corn Muffins are sure to become a staple in your baking repertoire. Whip up a batch today and savor the deliciousness with every bite! 🍎🌽