Apple Oatcakes Recipe ππ₯
Overview:
This delightful recipe for Apple Oatcakes is a cherished gem from the kitchen of the renowned Salishan Lodge, nestled along the picturesque Oregon coast. With its warm blend of wholesome oats, succulent apples, and aromatic spices, it’s no wonder this recipe has become a staple, especially when hosting guests for a cozy breakfast gathering.
Ingredients:
Here’s what you’ll need to prepare these delicious Apple Oatcakes:
| Ingredient | Quantity |
|---|---|
| Oatmeal | 1 1/2 cups |
| Hot water | 4 cups |
| Butter | 1 1/2 tbsp |
| Yellow apples | 4-5 |
| Green apples | 3 |
| Brown sugar | 6 tbsp |
| Eggs | 4 |
| Flour | 2 cups |
| Wheat germ | 1 cup |
| Cinnamon | 1 tsp |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Vanilla | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Maple syrup | 1/4 cup |
| Walnuts | (Optional, for topping) |
| Creme fraiche | (Optional, for serving) |
Instructions:
Let’s dive into the step-by-step process of making these irresistible Apple Oatcakes:
-
Prepare the Oatmeal Mixture:
- In a large mixing bowl, combine the oatmeal, hot water, and butter.
- Stir in the chopped yellow and green apples, ensuring they are evenly distributed throughout the mixture.
-
Cook the Oatmeal Mixture:
- Cook the oatmeal mixture over medium heat for approximately 20 minutes, or until the oats are tender and the apples are soft. Stir occasionally to prevent sticking.
-
Prepare the Batter:
- In a separate bowl, beat together the brown sugar and eggs until well combined and slightly frothy.
- In another bowl, combine the flour, wheat germ, cinnamon, baking soda, baking powder, vanilla, and ground nutmeg. Mix until all the dry ingredients are evenly incorporated.
-
Combine Ingredients:
- Add the cooked apple-oatmeal mixture to the bowl of dry ingredients.
- Pour in the beaten eggs and brown sugar mixture.
- Gently fold the ingredients together until a smooth batter forms. Ensure everything is well combined.
-
Cook the Oatcakes:
- Preheat a griddle or non-stick skillet over medium heat.
- Pour ladlefuls of batter onto the preheated griddle, using approximately 1/4 cup of batter for each oatcake.
- Cook the oatcakes for 2-3 minutes on each side, or until golden brown and cooked through.
-
Serve and Enjoy:
- Once cooked, transfer the Apple Oatcakes to a serving platter.
- Serve them warm, garnished with chopped walnuts, a drizzle of maple syrup, and a dollop of creme fraiche, if desired.
Nutritional Information:
- Calories: 733.6 per serving
- Fat Content: 28.5g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 166.8mg
- Sodium Content: 629.5mg
- Carbohydrate Content: 109.4g
- Fiber Content: 6.1g
- Sugar Content: 58.2g
- Protein Content: 13.9g
Recipe Yield:
- This recipe yields approximately 12 cups of batter, making it perfect for feeding a hungry crowd or storing leftovers for later enjoyment.
Tips and Variations:
- For added crunch and flavor, consider stirring chopped walnuts into the batter before cooking.
- If you prefer a sweeter touch, drizzle extra maple syrup over the oatcakes just before serving.
- Serve these Apple Oatcakes alongside a hot cup of coffee or tea for a comforting breakfast or brunch experience.
- Experiment with different apple varieties to find your favorite flavor combination.
- Leftover oatcakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or toaster oven before serving.
With its wholesome ingredients and irresistible flavor, these Apple Oatcakes are sure to become a beloved favorite in your breakfast repertoire. Enjoy the cozy comfort of homemade goodness with every delicious bite! ππ₯
