Golden Apple Pecan Delight: Oven-Baked Pancake Recipe

Apple Pecan Baked Pancake Recipe

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6-8

Description:

Indulge in the delightful flavors of this Apple Pecan Baked Pancake, a scrumptious breakfast treat perfect for sharing with loved ones. Bursting with the sweetness of apples, the crunch of pecans, and a hint of cinnamon, this oven-baked pancake is sure to become a favorite on your breakfast menu.

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Ingredients:

• 1/2 cup baking mix
• 2 tbsp butter, melted
• 1 large granny smith apple, thinly sliced
• 1/3 cup pecans, chopped
• 3 tbsp maple syrup
• 1/2 tsp cinnamon

Instructions:

1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit, ensuring it’s adequately preheated for baking perfection.

2. Prepare Pancake Mix: In a mixing bowl, prepare the pancake mix according to the package directions. Once prepared, set it aside for later use.

3. Prepare Pie Plate: Take a 9-inch pie plate and pour the melted butter into it, ensuring the bottom is evenly coated.

4. Layer Ingredients: Arrange the thinly sliced apple slices in a single layer at the bottom of the pie plate. Sprinkle the cinnamon evenly over the apples, followed by the chopped pecans. Drizzle the maple syrup generously over the apple and pecan mixture, creating a delectable layer of sweetness.

5. Add Pancake Batter: Carefully pour the prepared pancake batter over the apple, pecan, and syrup mixture in the pie plate, ensuring it covers the ingredients evenly.

6. Bake: Place the pie plate in the preheated oven and bake at 350 degrees Fahrenheit for approximately 30-35 minutes, or until the top of the pancake springs back when lightly touched, indicating it’s perfectly cooked.

7. Serve: Once baked to golden perfection, remove the pancake from the oven and allow it to cool slightly. Using a spatula, loosen the edges of the pancake from the pie plate. Then, with a confident flip, invert the pancake onto a serving plate, revealing the beautiful caramelized apple and pecan topping.

8. Slice and Enjoy: Cut the baked pancake into wedges and serve warm, accompanied by additional maple syrup for drizzling and perhaps a dollop of fresh apple butter for an extra burst of flavor.

Nutritional Information (Per Serving):

• Calories: 233.9
• Total Fat: 14.7g
  • Saturated Fat: 4.8g
• Cholesterol: 15.6mg
• Sodium: 234mg
• Total Carbohydrates: 25.4g
  • Dietary Fiber: 2.1g
  • Sugars: 14.3g
• Protein: 2.2g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your preferences. You can adjust the sweetness by adding more or less maple syrup, or experiment with different types of apples for varying flavors and textures.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to two days. Simply reheat in the microwave or oven before serving.
• Presentation: For an elegant touch, garnish the sliced pancake with a sprinkle of powdered sugar or a drizzle of caramel sauce before serving. This adds visual appeal and an extra touch of sweetness to each bite.

Keywords:

Apple, Fruit, Nuts, Low Protein, < 60 Mins, Oven

Indulge in the delightful flavors of this Apple Pecan Baked Pancake, a scrumptious breakfast treat perfect for sharing with loved ones. Bursting with the sweetness of apples, the crunch of pecans, and a hint of cinnamon, this oven-baked pancake is sure to become a favorite on your breakfast menu.