Fresh Apple Bread Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
🥖 Recipe Category: Breads
🔍 Keywords: Apple, Fruit, Weeknight, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/2 cup | Shortening |
| 2 | Eggs |
| 1 | Tart apple |
| 2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 1 tsp | Baking soda |
| 1 cup | Pecan pieces |
| 1 1/2 cups | Buttermilk |
| 1/2 tsp | Vanilla extract |
| 3 tbsp | Sugar |
| 1 tsp | Cinnamon |
Instructions
-
Preheat and Prep: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 10x6x3 inch loaf pan with butter or cooking spray.
-
-
Prepare Sugar Mixture: In a large mixing bowl, cream together 1 cup of sugar and 1/2 cup of shortening until light and fluffy.
-
Incorporate Eggs and Apples: Add 2 eggs to the sugar mixture, one at a time, beating well after each addition. Peel and grate 1 tart apple, then add it to the mixture.
-
Sift Dry Ingredients: In a separate bowl, sift together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 teaspoon of baking soda.
-
Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the sugar mixture, mixing until just combined. Stir in 1 cup of pecan pieces until evenly distributed.
-
Add Buttermilk and Vanilla: Pour in 1 1/2 cups of buttermilk and 1/2 teaspoon of vanilla extract into the batter, stirring until smooth and well combined.
-
Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
-
Prepare Topping: In a small bowl, mix together 3 tablespoons of sugar and 1 teaspoon of cinnamon.
-
Add Topping and Bake: Sprinkle the cinnamon sugar mixture evenly over the top of the batter in the loaf pan.
-
Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve: Once baked, remove the apple bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
This Fresh Apple Bread is perfect for breakfast, brunch, or as a sweet treat any time of day. Enjoy its moist texture, delightful apple flavor, and crunchy pecan topping!
