Apple Pie #2 Recipe
Description: Indulge in the delightful flavors of this homemade Apple Pie #2 recipe from lovewithrecipes.com. This classic dessert is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With a golden crust, tender apples, and a hint of warm spices, this pie will surely become a favorite in your recipe collection.
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, Oven, < 4 Hours, Easy
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker crust |
| 1/4 cup | Butter |
| 1/2 cup | All-purpose flour |
| 1/4 cup | Light brown sugar |
| 1 | Egg yolk |
| 5 1/2 | Cooking apples, sliced |
| 3/4 cup | Sugar |
| 1/4 cup | Lemon juice |
| 1/4 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 1/3 cup | Light brown sugar |
| 1/4 tsp | Nutmeg |
Nutritional Information (per serving):
- Calories: 445.4
- Fat Content: 16g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 46.5mg
- Sodium Content: 305.5mg
- Carbohydrate Content: 75g
- Fiber Content: 3g
- Sugar Content: 52.5g
- Protein Content: 3.4g
Instructions:
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Preheat your oven to 375°F (190°C) to ensure it’s ready for baking this scrumptious pie.
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Prepare the crust by brushing the bottom and sides evenly with the egg yolk. Place the crust on a baking sheet and bake it until it turns a light golden brown, which should take approximately 5 minutes. Once done, remove the crust from the oven and set it aside to cool slightly.
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Prepare the filling by combining the sliced apples, lemon juice, 1/2 cup of sugar, 1/4 cup of brown sugar, 3 tablespoons of flour, salt, cinnamon, and nutmeg in a mixing bowl. Mix everything well until the apples are evenly coated with the sugar and spices.
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Spoon the apple filling into the prepared crust, ensuring it’s evenly distributed.
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Prepare the topping by mixing the remaining flour, sugar, brown sugar, and butter together using a fork or pastry blender until it resembles coarse crumbs.
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Evenly sprinkle the topping mixture over the apples in the crust, covering them completely.
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Place the assembled pie on a baking sheet to catch any drips, and bake it in the preheated oven for about 50 minutes, or until the crust is golden brown and the filling is bubbling.
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Once baked, remove the pie from the oven and let it cool on a wire rack for a while to allow the filling to set.
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Finally, serve the apple pie at room temperature for the best flavor and texture.
Enjoy the warm, comforting taste of this homemade Apple Pie #2 with your loved ones! 🍎🥧
