Pork Tenderloin in Apple Vodka Sauce
Description:
Indulge in the succulent flavors of this exquisite Pork Tenderloin in Apple Vodka Sauce recipe from lovewithrecipes.com. This dish combines the delicate tenderness of pork tenderloin with the sweet and tangy notes of apple and the subtle kick of vodka, all simmered together to perfection. It’s a delightful medley of flavors that will leave your taste buds craving for more!
Ingredients:
- 2 tablespoons olive oil
- 2 granny smith apples, sliced
- 1 pork tenderloin
- 12 pitted olives
- 1/4 cup vodka
- 1 cup heavy cream
- 2 sprigs fresh thyme
- Salt and pepper to taste
Nutrition Facts (per serving):
- Calories: 133.3
- Fat: 9.1g
- Saturated Fat: 1.7g
- Cholesterol: 3.4mg
- Sodium: 116.7mg
- Carbohydrates: 5.7g
- Fiber: 1.2g
- Sugar: 3.6g
- Protein: 0.2g
Recipe Details:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 25 minutes | 10 minutes | 35 minutes |
Instructions:
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Prepare the Skillet: Heat olive oil in a skillet over medium-high heat.
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Season the Tenderloin: Season the pork tenderloin generously with salt and pepper. Once the skillet is hot, add the seasoned tenderloin and brown it on all sides until it develops a golden crust, usually taking around 5-7 minutes.
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Let it Rest: Once the pork is evenly browned, remove it from the skillet and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute, ensuring a moist and tender final result.
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Caramelize the Apples: In the same skillet, reduce the heat to medium and add the sliced granny smith apples and pitted olives. Cook them until they caramelize and become tender, which usually takes about 2-3 minutes.
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Slice and Brown: While the apples are caramelizing, slice the rested pork tenderloin into 2-inch thick medallions. Once the apples are ready, add the pork medallions back to the skillet and brown them for about 2 minutes on each side, until they develop a rich color and crust.
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Add the Vodka: After the pork is browned, pour in the vodka and chicken stock. Increase the heat to high and allow the mixture to cook for an additional 2 minutes. This step helps to deglaze the skillet and infuse the dish with the flavors of the vodka.
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Incorporate the Cream: Once the vodka has reduced slightly, add the heavy cream to the skillet. Stir well to combine all the ingredients, allowing the cream to meld with the flavors of the pork and apples.
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Thicken the Sauce: Let the sauce simmer for a few minutes more, until it thickens to your desired consistency. Keep an eye on it and stir occasionally to prevent it from sticking to the bottom of the skillet.
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Serve and Garnish: To serve, arrange the pork medallions and caramelized apples on a serving platter. Pour the luscious vodka cream sauce over the top, and garnish with fresh thyme sprigs for a pop of color and flavor.
Serving Suggestions:
This Pork Tenderloin in Apple Vodka Sauce pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. Serve it alongside a crisp green salad for a well-rounded meal that will impress your family and guests alike.
Keywords:
Apple, Fruit, Meat, Stove Top, Pork, Dinner, Easy, Quick, Delicious, Flavorful, Creamy, Indulgent
Enjoy your culinary adventure!
Indulge in the irresistible flavors of this Pork Tenderloin in Apple Vodka Sauce, and let your taste buds revel in the delicious harmony of sweet apples, savory pork, and creamy vodka sauce. Whether it’s for a special occasion or a cozy weeknight dinner, this recipe is sure to become a favorite in your repertoire. Bon appétit! 🍽️🍏🥩🍸
