Golden Apple Praline Pie: A Sweet Slice of Heaven 🍏🥧

Recipe: Apple Praline Pie 🍏🥧

Overview:

Indulge in the sweet, comforting flavors of this delightful Apple Praline Pie. Perfect for any occasion, from festive gatherings to cozy weeknight dinners, this pie will surely become a family favorite. With a flaky crust, tender apples, and a crunchy praline topping, each bite is a heavenly experience. Follow this easy recipe and treat yourself to a slice of pie bliss!

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 8
• Calories: 273.5 per serving

Ingredients:

• 6 medium-sized apples
• 1/2 cup light brown sugar
• 2/3 cup pecans, chopped
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, diced
• 1 egg white
• 1 tablespoon apple liqueur (optional)
• 2 pre-made pie crusts (store-bought or homemade)

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Sensational Applesauce Carrot Cake: A Sweet Symphony of Flavor
   • 
     Wholesome Hungarian Whole Wheat Spatzle: A Nutritious Twist 🇭🇺🍲
   • 
     Biscuit Breakfast Delight: Ham, Egg, and Cheese Pizza 🍳🧀
   • 
     Cheesy Chicken Enchiladas: Easy and Delicious Weeknight Dinner
   • Preheat your oven to 425°F (220°C). This ensures it’s nice and hot when you’re ready to bake the pie.

2. Prepare the Apples:

   • Peel, core, and thinly slice the apples. If using apple liqueur, toss the sliced apples in it to coat them evenly.

3. Prepare the Filling:

   • In a large mixing bowl, combine the sliced apples, light brown sugar, chopped pecans, all-purpose flour, ground cinnamon, and ground nutmeg. Gently toss until all the ingredients are well coated.

4. Assemble the Pie:

   • Place one of the pie crusts into a 9-inch pie plate. Spoon the apple mixture into the crust, spreading it out evenly. Dot the top of the filling with diced butter. Brush the edges of the crust with beaten egg white.

5. Create the Lattice Top:

   • On a floured surface, roll out the second pie crust into an 11-inch circle. Using a knife or pastry cutter, slice the crust into 1/2-inch strips. Arrange the strips in a lattice pattern over the filling.

6. Seal and Glaze:

   • Crimp the edges of the pie crusts together to seal them. Brush the lattice top with the remaining egg white, ensuring it’s evenly coated for a golden finish.

7. Bake the Pie:

   • Place the pie in the preheated oven and bake for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 50 minutes, or until the crust is golden brown and the filling is bubbly.

8. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool on a wire rack for a bit. This pie is best served warm, so slice it up and enjoy the deliciousness!

Tips:

• For extra flavor, add a splash of vanilla extract to the apple filling.
• Serve your Apple Praline Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• If you prefer a sweeter pie, you can increase the amount of brown sugar in the filling according to your taste preferences.
• Store any leftovers in the refrigerator and reheat slices in the microwave or oven for a tasty treat later on.

Conclusion:

Treat yourself and your loved ones to the irresistible taste of Apple Praline Pie. With its buttery crust, luscious apple filling, and crunchy praline topping, this pie is sure to impress. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is a must-try. So, roll up your sleeves, preheat the oven, and get ready to bake up a delicious slice of pie perfection! Enjoy! 🥧🍏