Apple Pudding Recipe
Description: Indulge in the delightful flavors of this homemade Apple Pudding, a comforting dessert that perfectly blends the sweetness of apples with a buttery, crumbly topping. This recipe is a delightful creation from lovewithrecipes.com, promising a memorable treat for your taste buds.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Serving Size: 9 servings
Aggregated Rating: ★★★★★ (5/5)
Review Count: 12 reviews
Nutritional Information (per serving):
- Calories: 290.3
- Fat Content: 10.6g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 27.1mg
- Sodium Content: 132.9mg
- Carbohydrate Content: 49.7g
- Fiber Content: 3.3g
- Sugar Content: 34.8g
- Protein Content: 1.9g
Ingredients:
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- ½ cup butter
- 1 tablespoon margarine
- 6 cups sliced apples
- Water (as needed)
Instructions:
-
Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that it’s ready when your apple pudding is prepped and ready for baking.
-
Prepare the Flour Mixture: In a mixing bowl, combine the all-purpose flour, white sugar, and baking powder. Stir them together until they are well mixed.
-
Incorporate Butter and Margarine: Cut in the butter and margarine using a pastry cutter until the mixture resembles coarse cornmeal. This step ensures a crumbly and buttery texture for the topping.
-
Grease the Pan: Take an 8×8-inch glass pan and grease it thoroughly to prevent sticking.
-
Slice the Apples: Wash and slice the apples into thin, uniform slices. You can peel them if desired, though leaving the skin on adds extra texture and nutrients.
-
Layer the Ingredients: Spread the sliced apples evenly across the bottom of the greased pan. Ensure they form a single layer for even cooking.
-
Add the Flour Mixture: Sprinkle the flour mixture evenly over the sliced apples, covering them entirely. This layer will form a delicious crumbly topping as it bakes.
-
Pour Water Over the Top: Carefully pour water evenly over the entire dish. Do not stir the ingredients; let them bake together to create a moist and flavorful pudding.
-
Bake to Perfection: Place the pan in the preheated oven and bake for approximately 1 hour, or until the crust is beautifully golden brown and the apples are tender.
-
Serve and Enjoy: Once baked, remove the apple pudding from the oven and allow it to cool slightly before serving. Serve it warm with a dollop of whipped cream, a scoop of ice cream, or a splash of milk for a truly delightful dessert experience.
Recipe Notes:
- Diabetic-Friendly Option: This recipe can be adapted for those with dietary restrictions by replacing the white sugar with an artificial sweetener such as Splenda.
- Variations: Get creative with your fruit choices! Instead of apples, try using pears, peaches, raspberries, or blackberries for a unique twist on this classic dessert.
- Adjusting Serving Size: For a larger crowd, double the recipe and bake it in a 9×13-inch pan. Adjust the baking time accordingly to ensure thorough cooking.
This Apple Pudding recipe is a versatile and crowd-pleasing dessert that’s perfect for any occasion, from weeknight treats to special gatherings. With its comforting flavors and simple preparation, it’s sure to become a favorite in your recipe collection. Enjoy every spoonful of this warm and inviting dessert with loved ones, and savor the sweet moments it brings to the table! 🍏🥧
