Introducing the delectable Apple Rum Custard Cake! 🍏🍰 This delightful dessert combines the fruity goodness of apples with the rich flavor of rum, all nestled in a creamy custard filling, encased in a buttery pastry shell. It’s a European-inspired treat that’s perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet to indulge in.
Let’s dive into the recipe and bring this culinary masterpiece to life!
Apple Rum Custard Cake
Ingredients:
- 1/4 cup dried currants
- 1/4 cup rum
- 1/2 cup butter
- 2 tart cooking apples, peeled, cored, and sliced into 1/4 inch thick slices
- 6 cups all-purpose flour
- 2 cups unsalted butter
- 3/4 cup sugar
- Zest of 4 lemons
- 2 eggs
- 2/3 cup heavy cream
- 1/3 cup sugar
- 2 tablespoons breadcrumbs
- 2 tablespoons melted butter
Instructions:
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Prepare the Currants: Begin by placing the dried currants in a small bowl and pouring the rum over them. Allow them to soak for at least 20 minutes to plump up and absorb the delicious rum flavor.
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Preheat the Oven: While the currants are soaking, preheat your oven to 350°F (175°C) to ensure it’s ready when you need it.
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Make the Pastry: In a large bowl, combine the all-purpose flour and 1/2 cup of butter. Using your fingertips, quickly rub the flour and butter together until they resemble coarse meal flakes.
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Prepare the Pastry Shell: With a large spoon, beat in the egg yolks one at a time, followed by the sugar and lemon zest. Use your fingers to pat the pastry evenly into the bottom and sides of an 8-inch springform pan, making sure it’s about 2 inches high.
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Fill the Pastry Shell: Mix the breadcrumbs and 2 tablespoons of melted butter together in a small bowl. Sprinkle this mixture over the pastry shell, then arrange the sliced apples on top. Drain the soaked currants, reserving the rum for later, and scatter them over the apples.
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Bake the Cake: Place the assembled cake in the preheated oven and bake in the middle for 10 minutes.
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Prepare the Custard: While the cake is baking, prepare the custard by beating the eggs, egg yolks, and 1/3 cup of sugar together until thick and lemon-colored. Beat in the rum and heavy cream until well combined.
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Layer the Custard: After the initial 10 minutes of baking, pour half of the prepared custard evenly over the partially baked cake. Return it to the oven and bake for an additional 20 minutes, or until the custard is set.
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Finish Baking: Pour the remaining custard over the cake and bake for an additional 30 minutes, or until the custard is fully set and the top is golden brown.
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Final Touches: Combine the remaining 2 tablespoons of sugar and melted butter, then sprinkle this mixture over the top of the cake. Bake in the top third of the oven for 15-20 minutes, or until the top is lightly browned.
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Cool and Serve: Once baked to perfection, remove the cake from the oven and allow it to cool completely in the springform pan. Once cooled, carefully remove it from the pan and slide it onto a cake plate for serving.
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Enjoy! Slice into generous portions and savor each bite of this delightful Apple Rum Custard Cake. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
This recipe yields a heavenly dessert that’s sure to impress your family and friends. With its perfect balance of sweet apples, aromatic rum, and creamy custard, this cake is guaranteed to become a favorite in your dessert repertoire. So, roll up your sleeves, gather your ingredients, and let’s bake up some delicious memories together! 🍎✨
