German Sausage and Apple Pancakes π₯
Overview:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Description:
Indulge in the delightful flavors of Germany with this scrumptious recipe for German Sausage and Apple Pancakes. Combining savory pork sausages with sweet, tangy apples, these pancakes are a perfect fusion of flavors. Whether you’re preparing a cozy breakfast for your family or hosting a brunch gathering with friends, these pancakes are sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | pork sausage links |
| 3 | eggs |
| 1/2 cup | milk |
| 2 tbsp | flour |
| 1/2 tsp | apple pie spice |
| 1/2 tsp | salt |
| 1/4 cup | brown sugar |
| 1-2 tbsp | cornstarch |
| 2 tsp | apple pie spice |
| 2 cups | cider |
| 2 tbsp | lemon juice |
| 2 | cooking apples |
Instructions:
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Preheat Oven: Preheat your oven to 400 degrees Fahrenheit.
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Cook Sausages: In an oven-safe skillet, cook the pork sausages until they are fully done. Once cooked, remove them from the skillet, slice them thinly, and pour off all the excess fat, leaving about 1 or 2 tablespoons in the skillet.
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Prepare Batter: In a mixing bowl, whisk together the eggs, milk, and oil. Add in the flour, 1/2 teaspoon of apple pie spice, salt, and the sliced sausages.
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Bake Pancake: Pour the batter into the hot skillet and place it in the preheated oven. Bake for 15 minutes, or until the pancake is set and golden brown.
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Check and Bake: After 15 minutes, poke the pancake with a fork to check for doneness. If needed, bake for an additional 5 minutes until the pancake is cooked through and golden brown.
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Prepare Sauce: In a medium saucepan, combine the brown sugar, cornstarch, and the remaining apple pie spice. Heat the mixture over medium-high heat. Add the cider (or juice) and lemon juice, stirring well. Cook until the sauce thickens and becomes bubbly.
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Add Apples: Once the sauce has thickened, add the sliced cooking apples (and reserved sausages if using) to the saucepan. Cook for an additional 5 minutes, allowing the apples to soften and absorb the flavors of the sauce.
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Serve: Cut the pancake into portions, plate up, and serve with the prepared sauce drizzled over the top.
Nutritional Information (Per Serving):
- Calories: 235.5
- Fat Content: 13.1g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 129.5mg
- Sodium Content: 321.9mg
- Carbohydrate Content: 20.2g
- Fiber Content: 1.4g
- Sugar Content: 8.8g
- Protein Content: 9.2g
Keywords:
Pork, Apple, Fruit, Meat, German, European, Kid Friendly, Oven
Tips and Variations:
- Variation: For a twist, try using different types of sausages such as bratwurst or smoked sausage.
- Topping: Serve the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
- Make-Ahead: You can prepare the pancake batter and sauce ahead of time, storing them separately in the refrigerator until ready to bake and serve.
- Gluten-Free: Substitute gluten-free flour for the regular flour to make this recipe gluten-free friendly.
- Storage: Any leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Enjoy these German Sausage and Apple Pancakes for a hearty and flavorful breakfast or brunch option that will leave everyone asking for seconds!
