Apple Ginger Muffins Recipe ππ§
Overview:
Indulge in the delightful aroma of freshly baked Apple Ginger Muffins that are moist, flavorful, and bursting with fruity goodness! This recipe yields 12 scrumptious muffins, perfect for a quick breakfast or a delightful snack. With a prep time of just 15 minutes and a total time of 33 minutes, you’ll have these mouthwatering treats ready to enjoy in no time!
Ingredients:
- 1/4 cup golden raisins
- 1/2 cup crystallized ginger
- 2 tsp cinnamon
- 1 apple, diced
- 1 ripe banana, mashed
- 1/2 lemon, juiced
- 1/3 cup milk
- 1 cup non-dairy milk substitute
- 1 egg
- 1/2 cup whole wheat flour
- 1 1/2 tsp baking powder
Instructions:
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Preparation:
- Start by preheating your oven to 375Β°F (190Β°C).
- Prepare a muffin tin by greasing it lightly or lining it with muffin liners.
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Prepare the Fruity Mixture:
- In a large bowl, combine the golden raisins, diced apple, mashed banana, crystallized ginger, cinnamon, and lemon juice.
- Allow the mixture to sit for at least 1 hour to let the flavors meld together beautifully.
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Mix Wet Ingredients:
- After the fruity mixture has soaked, add in the milk and egg.
- Gently whisk everything together until well combined.
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Combine Dry Ingredients:
- In a separate bowl, combine the whole wheat flour and non-dairy milk substitute.
- Add in the baking powder and mix until the dry ingredients are evenly distributed.
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Combine Wet and Dry Mixtures:
- Gradually pour the dry mixture into the bowl with the wet ingredients.
- Stir gently until all the ingredients are just combined, being careful not to overmix. A few lumps are perfectly fine.
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Fill Muffin Tins:
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake:
- Place the muffin tin in the preheated oven.
- Bake the muffins for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy:
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes.
- Transfer the muffins to a wire rack to cool completely, or enjoy them warm with a pat of butter or your favorite spread.
Nutritional Information (per serving):
- Calories: 115
- Fat Content: 1.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 19.1mg
- Sodium Content: 103.6mg
- Carbohydrate Content: 21.6g
- Fiber Content: 2.4g
- Sugar Content: 7g
- Protein Content: 4.7g
These Apple Ginger Muffins are a delightful combination of sweet and spicy flavors, making them an irresistible treat for any occasion. Enjoy them for breakfast, as a snack, or pack them in lunchboxes for a tasty midday pick-me-up. With their moist texture and fruity goodness, they’re sure to become a favorite in your baking repertoire!
