Golden Apple Spice Muffins 🍎✨

Apple Ginger Muffins Recipe 🍏🧁

Overview:

Indulge in the delightful aroma of freshly baked Apple Ginger Muffins that are moist, flavorful, and bursting with fruity goodness! This recipe yields 12 scrumptious muffins, perfect for a quick breakfast or a delightful snack. With a prep time of just 15 minutes and a total time of 33 minutes, you’ll have these mouthwatering treats ready to enjoy in no time!

Ingredients:

• 1/4 cup golden raisins
• 1/2 cup crystallized ginger
• 2 tsp cinnamon
• 1 apple, diced
• 1 ripe banana, mashed
• 1/2 lemon, juiced
• 1/3 cup milk
• 1 cup non-dairy milk substitute
• 1 egg
• 1/2 cup whole wheat flour
• 1 1/2 tsp baking powder

Instructions:

1. Preparation:

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   • Start by preheating your oven to 375°F (190°C).
   • Prepare a muffin tin by greasing it lightly or lining it with muffin liners.

2. Prepare the Fruity Mixture:

   • In a large bowl, combine the golden raisins, diced apple, mashed banana, crystallized ginger, cinnamon, and lemon juice.
   • Allow the mixture to sit for at least 1 hour to let the flavors meld together beautifully.

3. Mix Wet Ingredients:

   • After the fruity mixture has soaked, add in the milk and egg.
   • Gently whisk everything together until well combined.

4. Combine Dry Ingredients:

   • In a separate bowl, combine the whole wheat flour and non-dairy milk substitute.
   • Add in the baking powder and mix until the dry ingredients are evenly distributed.

5. Combine Wet and Dry Mixtures:

   • Gradually pour the dry mixture into the bowl with the wet ingredients.
   • Stir gently until all the ingredients are just combined, being careful not to overmix. A few lumps are perfectly fine.

6. Fill Muffin Tins:

   • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. Bake:

   • Place the muffin tin in the preheated oven.
   • Bake the muffins for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

8. Serve and Enjoy:

   • Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes.
   • Transfer the muffins to a wire rack to cool completely, or enjoy them warm with a pat of butter or your favorite spread.

Nutritional Information (per serving):

• Calories: 115
• Fat Content: 1.9g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 19.1mg
• Sodium Content: 103.6mg
• Carbohydrate Content: 21.6g
• Fiber Content: 2.4g
• Sugar Content: 7g
• Protein Content: 4.7g

These Apple Ginger Muffins are a delightful combination of sweet and spicy flavors, making them an irresistible treat for any occasion. Enjoy them for breakfast, as a snack, or pack them in lunchboxes for a tasty midday pick-me-up. With their moist texture and fruity goodness, they’re sure to become a favorite in your baking repertoire!