Turkey Patties with Curry Sauce
🕒 Total Time: 20 minutes
🥘 Recipe Category: Curries
🔑 Keywords: Sauces, One Dish Meal, Poultry, Apple, Fruit, Meat, Asian, Indian, Spicy, < 30 Mins, Stove Top, Easy
🍽️ Servings: 4
Description:
There never seems to be enough recipes for ground turkey. So here’s one and a good one at that! Originally printed in a local newspaper.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Onion |
| 1 1/2 | Chicken broth |
| 1/2 | Canned chicken broth |
| 1/8 | Nutmeg |
| 2 | Parsley |
| 1 | Egg |
| – | Ground turkey |
| 1 | Canola oil |
| 2 | Golden delicious apple |
| 1/2 | Butter |
| 1 | Shallots |
| 1 | Curry powder |
| 2 | Canned chicken broth |
| 2 | Tomato puree |
| 1/2 | Heavy cream |
| 1/4 | Almonds |
Instructions:
-
Prepare the Turkey Patties:
- Heat butter in a saucepan over medium heat; add chopped onion and cook, stirring occasionally, until soft.
-
Prepare the Pattie Mixture:
- In a mixing bowl, combine 1 cup of bread crumbs with the chicken broth.
- Add the cooked onion, nutmeg, parsley, egg, salt, and pepper to the breadcrumb mixture.
- Incorporate the ground turkey into the mixture until well blended.
-
Shape the Patties:
- Divide the turkey mixture into 8 equal portions.
- Sprinkle the remaining 1/2 cup of bread crumbs onto a flat surface.
- Roll each portion of the turkey mixture in the bread crumbs and flatten them to about 3/4″ thickness.
-
Cook the Patties:
- Heat 2 tablespoons of canola oil in a large skillet over medium-high heat.
- Cook each turkey pattie for about 4 minutes on each side or until nicely browned.
- Once cooked, remove the patties from the heat and let them cool slightly.
-
Prepare the Curry Sauce:
- Peel and dice the golden delicious apple.
- In a separate saucepan, melt butter over medium heat and add chopped shallots and curry powder. Cook, stirring, for about 1 minute.
- Add the diced apple to the saucepan and continue stirring.
- Pour in the canned chicken broth and tomato puree, and cook over moderately high heat for about 3 minutes or until the mixture is reduced to 1 cup.
- Finally, add the heavy cream and cook for an additional 2 minutes until heated through.
-
Serve:
- Spoon the prepared curry sauce over the turkey patties and sprinkle with sliced almonds.
-
Storage:
- Both the turkey patties and the curry sauce can be prepared in advance and stored. Patties can be frozen, and the sauce can be reheated when ready to serve.
Enjoy this flavorful and easy-to-make dish that’s perfect for a quick weeknight meal or a special dinner occasion!
