Apple Crisp Recipe 🍎🥧

Overview:

This delightful Apple Crisp recipe promises to transport you to the comforting memories of Grandma’s homemade apple pies, with a delectable crispy twist. Perfect for those craving a delicious dessert that’s both easy to make and bursting with flavor, this recipe takes just under 35 minutes to prepare and bake, making it an ideal choice for a quick and satisfying treat.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories: 413.4 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5/5)

Ingredients:

• 4 cooking apples
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 cup quick-cooking oats
• 1/3 cup oats
• 1 1/2 cup walnuts
• 1/2 tsp ground cinnamon
• 1/2 cup margarine or butter

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 375 degrees Fahrenheit.

2. Prepare the Apples:

   • Peel and slice the cooking apples, then spread them evenly in an ungreased 8-inch square pan.

3. Prepare the Crispy Topping:

   • In a mixing bowl, combine the all-purpose flour, brown sugar, quick-cooking oats, oats, chopped walnuts, and ground cinnamon.

4. Mix and Sprinkle:

   • Using a fork, mix the ingredients until they are well combined and form a crumbly texture. Sprinkle this mixture evenly over the sliced apples in the baking pan.

5. Bake to Perfection:

   • Place the pan in the preheated oven and bake uncovered for approximately 30 minutes, or until the topping turns a beautiful golden brown, and the apples are tender.

6. Serve and Enjoy:

   • Once baked to perfection, remove the Apple Crisp from the oven and allow it to cool slightly before serving. Optionally, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 413.4
• Fat: 20.1g
• Saturated Fat: 3.2g
• Cholesterol: 0mg
• Sodium: 189.8mg
• Carbohydrates: 57.4g
• Fiber: 4g
• Sugar: 36.3g
• Protein: 4.1g

Tips and Variations:

• Apple Selection: Choose firm and slightly tart cooking apples like Granny Smith or Braeburn for the best results.
• Crispy Topping: For an extra crispy texture, you can add a tablespoon of rolled oats or chopped nuts to the topping mixture.
• Spice it Up: Enhance the flavor profile by adding a pinch of nutmeg or cloves to the topping mixture for a warm and aromatic touch.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

With its irresistible aroma and mouthwatering taste, this Apple Crisp recipe is sure to become a household favorite for dessert lovers of all ages. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of warm, comforting goodness!