Golden Apple Walnut Delight

Apple Nut Coffee Cake Recipe

Overview

Indulge in the delightful aroma and flavor of this Apple Nut Coffee Cake, a delightful treat that’s both easy to make and incredibly satisfying. Perfect for breakfast or a sweet snack, this cake is a comforting option, especially on crisp fall days. With simple ingredients and a straightforward baking process, you’ll have a delicious treat ready in no time!

• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Servings: 9
• Yield: 1 cake

Ingredients

Instructions

1. Cream Margarine and Sugar: In a mixing bowl, cream together the margarine and sugar until well combined.

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2. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing well until smooth and creamy.

3. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the creamed mixture, stirring until fully incorporated.

4. Stir in Apples and Nuts: Gently fold in the chopped apples and walnuts until evenly distributed throughout the batter.

5. Prepare Baking Pan: Preheat your oven to 350°F (175°C). Spread the batter evenly into an ungreased 8×8-inch baking pan, ensuring it’s level.

6. Bake: Place the baking pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool slightly before slicing and serving. Enjoy the warm, fragrant goodness of this Apple Nut Coffee Cake with your favorite beverage!

Nutritional Information (Per Serving)

• Calories: 293.8
• Total Fat: 15.1g
  • Saturated Fat: 2.4g
• Cholesterol: 23.5mg
• Sodium: 281.4mg
• Total Carbohydrates: 38.3g
  • Dietary Fiber: 1.6g
  • Sugar: 25.6g
• Protein: 3.3g

Keywords

Breakfast, Apple, Fruit, < 60 Mins, Easy

Recipe Notes

• For added flavor, consider using a combination of sweet and tart apples.
• If you prefer a lighter texture, you can substitute part of the flour with whole wheat flour.
• Serve slices of this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!