Introducing the delectable Apple Walnut Tart, a delightful dessert bursting with flavors of tangy apples, crunchy walnuts, and sweet cinnamon, all nestled within a buttery, flaky tart shell. This recipe, brought to you by lovewithrecipes.com, is perfect for cozy winter evenings or any weeknight treat, requiring just under 4 hours to prepare and bake, with a total time of 1 hour and 40 minutes, ensuring you can savor every moment of its creation and enjoyment.
🍏 Apple Walnut Tart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mean Chef’s Sweet Tart Dough |
| 2 | Granny Smith apples |
| 4 | Walnuts |
| 2 | Lemon juice |
| 1/2 | cup Sugar |
| 2/3 | cup All-purpose flour |
| 1/4 | tsp Ground cinnamon |
| 1/2 | cup Unsalted butter |
Instructions:
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Prebake the Tart Shell:
- Begin by prebaking the tart shell according to your favorite recipe or using Mean Chef’s Sweet Tart Dough. Once baked, brush the warm shell with apricot preserves for a tantalizing finish. (Note: If following the recipe provided, bake at 350°F for approximately 15 minutes until golden brown.)
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Prepare the Apples:
- Peel, core, and slice the Granny Smith apples into thin, even slices to ensure even cooking and distribution of flavor.
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Lemon Juice Infusion:
- Sprinkle the apple slices with lemon juice to add a zesty brightness to the fruit and prevent browning.
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Arrange the Apples:
- Carefully arrange the lemon-infused apple slices within the prebaked tart shell, creating a visually appealing pattern.
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Walnut Topping:
- Scatter the walnuts evenly over the arranged apple slices, adding a satisfying crunch and nutty flavor to each bite.
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Prepare the Crumb Topping:
- In a small bowl, combine the sugar, all-purpose flour, and ground cinnamon, mixing well to ensure even distribution of flavors.
- Add the unsalted butter and work it into the dry ingredients with your fingers until a crumbly texture forms.
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Add the Crumb Topping:
- Sprinkle the prepared crumb topping generously over the tart, ensuring that each apple slice and walnut is coated with the delightful mixture.
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Bake to Perfection:
- Preheat your oven to 400°F (200°C) and bake the assembled tart for approximately 40 minutes, or until the top is golden brown and the aroma of baked apples and cinnamon fills your kitchen.
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Serve and Enjoy:
- Once baked to perfection, allow the tart to cool slightly before slicing into generous portions.
- Serve your Apple Walnut Tart warm or at room temperature, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that is sure to delight your taste buds.
Nutritional Information:
- Calories: 1809.2
- Fat Content: 85.6g
- Saturated Fat Content: 33g
- Cholesterol Content: 122.1mg
- Sodium Content: 30mg
- Carbohydrate Content: 269.1g
- Fiber Content: 18.8g
- Sugar Content: 207.3g
- Protein Content: 14.4g
This Apple Walnut Tart recipe is a true testament to the harmonious combination of seasonal fruits, warm spices, and buttery pastry, resulting in a dessert that is both comforting and sophisticated. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this tart is guaranteed to be a hit with everyone lucky enough to enjoy a slice. So why wait? Gather your ingredients and embark on a culinary adventure that will fill your home with the irresistible aroma of freshly baked goodness.
