Golden Applesauce Brotchen Rolls

🍞 Brotchen Recipe for Fluffy Delight! 🍞

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create the perfect Brotchen – those delightful German bread rolls that are a staple at any table. 🇩🇪✨

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Recipe Overview:

• Name: Brotchen
• Category: Yeast Breads
• Keywords: Breads, Low Cholesterol, Healthy, Weeknight, Bread Machine, Oven, Small Appliance, < 4 Hours
• Cook Time: 1 hour and 30 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour and 40 minutes
• Servings: 12

Ingredients:

• 1 1/8 cups water 🚰
• 1 cup applesauce 🍏
• 1 cup sugar 🍚
• 1 teaspoon salt 🧂
• 3 cups flour 🌾
• 1 1/2 teaspoon yeast 🍞

Nutritional Information (Per Serving):

• Calories: 119.1
• Fat Content: 0.3g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 200.3mg
• Carbohydrate Content: 24.7g
• Fiber Content: 1g
• Sugar Content: 0.5g
• Protein Content: 3.7g

Instructions:

1. Preparation:

   • Gather your ingredients – water, applesauce, sugar, salt, flour, and yeast.
   • Plug in your trusty bread maker and let’s get started!

2. Bread Maker Magic:

   • Pour 1 1/8 cups of water into the bread maker.
   • Add the applesauce, giving your Brotchen a delightful fruity twist.
   • Sprinkle in the sugar and salt, bringing that perfect balance of sweetness and savory goodness.
   • Now, gently add the flour, and top it all off with the star of the show – the yeast!
   • Close the lid, set the machine on the dough cycle, and let the magic begin! 🌟

3. Shaping the Rolls:

   • Once the dough cycle completes, take out the dough and marvel at its risen glory.
   • Punch down the dough gently, releasing any excess air.
   • Divide the dough into 12 equal parts – think of it as crafting little doughy masterpieces.

4. Rolling and Rising:

   • Shape each portion into an oval roll, creating that classic Brotchen shape.
   • Place these beauties 3 inches apart on a greased and floured cookie sheet.
   • Cover them like you’re tucking them in for a doughy nap and let them rise until doubled in size. 🛌

5. Egg Wash Elegance:

   • In a small bowl, beat an egg white with a teaspoon of water until frothy.
   • Gently brush this egg wash over the risen rolls, giving them a golden sheen that will make your heart skip a beat.

6. Baking Brilliance:

   • Preheat your oven to a toasty 450°F (232°C).
   • Place the sheet in the oven and let these Brotchen bake for 15 to 20 minutes or until they turn a glorious golden brown.
   • As the aroma fills your kitchen, you’ll know they’re ready to make their debut!

Serving Suggestions:

Serve these freshly baked Brotchen warm, with a pat of butter or your favorite spread. Pair them with soups, stews, or simply enjoy them on their own. These golden rolls are the epitome of comfort and warmth, making every bite a moment to savor.

Reviews:

Our Brotchen recipe has garnered a solid 4-star rating from a total of 4 reviews. Here’s what some happy bakers had to say:

• “Easy to make and absolutely delicious! Perfect for a cozy family dinner.” – ⭐⭐⭐⭐
• “I love how the applesauce adds a unique flavor. A new favorite in our household!” – ⭐⭐⭐⭐

There you have it – a step-by-step guide to crafting the perfect Brotchen. 🎉✨ Enjoy the process, embrace the aroma, and relish in the joy of creating homemade bread that’s nothing short of a masterpiece. Happy baking! 🥖👩‍🍳