Golden Apricot Almond Bliss Biscotti

🍪 Welcome to our delightful journey of baking Apricot Almond Biscotti! 🥐 With its crunchy texture and delightful blend of apricots and almonds, this recipe promises a delightful treat perfect for any occasion. Let’s embark on this culinary adventure together!

Apricot Almond Biscotti Recipe

Recipe Details:

• Cook Time: 50 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour and 35 minutes
• Servings: 36 biscotti
• Calories: 85.2 per biscotti
• Rating: 4/5 ⭐️⭐️⭐️⭐️

Ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped dried apricots
• 1/3 cup chopped almonds
• 2 eggs
• 2 egg whites
• 3 tablespoons margarine
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C).

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2. In a large mixing bowl, stir together the all-purpose flour, granulated sugar, baking soda, salt, chopped apricots, and chopped almonds until well combined.

3. Create a well in the center of the flour mixture.

4. Add the eggs, egg whites, margarine, and almond extract into the well.

5. Whisk the ingredients together until thoroughly blended.

6. Incorporate the dry ingredients into the wet mixture until a dough forms.

7. Shape the dough into a ball.

8. Place the dough ball onto a baking sheet.

9. Using slightly wet hands, shape the dough into a 16-inch long log.

10. Flatten the log until it reaches a thickness of about 1 inch.

11. Bake the log in the preheated oven until it turns light brown and develops cracks on top, approximately 30 minutes.

12. Allow the log to cool on the baking sheet for 10 minutes.

13. Reduce the oven temperature to 325°F (165°C).

14. Transfer the warm log onto a cutting board.

15. Using a serrated knife, slice the log on a sharp diagonal into 1/3 inch thick slices.

16. Arrange the sliced biscotti on a baking sheet.

17. Bake the biscotti for an additional 20 to 25 minutes or until they turn pale golden brown.

18. Let the biscotti cool completely on the baking sheet. (They will harden as they cool.)

19. Store the biscotti in an airtight container to maintain their crispness.

Variation:

• Feel free to substitute golden raisins or dried cranberries for the apricots to add a unique twist to your biscotti!

Enjoy the delightful crunch and rich flavors of these Apricot Almond Biscotti with your favorite cup of tea or coffee! Whether you’re indulging in a quiet moment alone or sharing these treats with loved ones, this recipe is sure to delight your taste buds and brighten your day. Happy baking! 🌟🍪