Sure, let’s dive into crafting a delicious batch of Apricot Bars! ππͺ
Apricot Bars Recipe
Overview:
- Name: Apricot Bars
- Category: Bar Cookie
- Description: Dive into the delightful taste of these Apricot Bars, perfect for a quick dessert fix or a sweet snack on the go.
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven, Easy, Inexpensive
- Aggregated Rating: 5 stars
- Review Count: 2
- Calories: 472.8 per serving
- Fat Content: 18.5g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 45.8mg
- Sodium Content: 264.4mg
- Carbohydrate Content: 74.3g
- Fiber Content: 2.2g
- Sugar Content: 37.8g
- Protein Content: 5.2g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups flour |
| 1 | tsp baking powder |
| 1/4 | tsp salt |
| 1 1/2 | cups quick-cooking oats |
| 1 | cup brown sugar |
| 3/4 | cup butter |
| 3/4 | cup apricot jam |
Instructions:
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Preheat your oven to 375Β°F (190Β°C). Grease or line an 11×7-inch baking pan.
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Sift together the flour, baking powder, and salt in a large mixing bowl.
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Stir in the quick-cooking oats and brown sugar until well combined.
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Cut in the butter until the mixture becomes crumbly. You can use a pastry cutter or your fingers for this step.
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Place 2/3 of the crumb mixture into the prepared baking pan, pressing it down evenly to form the base.
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Spread the apricot jam evenly over the crumb base.
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Cover the jam layer with the remaining crumb mixture, spreading it out evenly.
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Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the edges are slightly crispy.
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Remove from the oven and allow to cool in the pan for 10-15 minutes.
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Cut into bars or squares while still warm, then allow to cool completely in the pan before serving.
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Enjoy your homemade Apricot Bars! These bars also freeze well for future enjoyment.
Tips:
- For an extra burst of flavor, consider adding a sprinkle of chopped nuts such as almonds or walnuts to the crumb mixture.
- You can substitute apricot jam with any other fruit jam of your choice, such as raspberry, strawberry, or peach.
- Make sure to store the bars in an airtight container to maintain their freshness.
There you have it! A simple yet irresistible recipe for Apricot Bars that will surely satisfy your sweet cravings. Enjoy baking and indulging in these delightful treats! π
