Sure, let’s dive into the delightful world of Apricot Noodle Kugel! This dish is a perfect blend of sweet and savory, with creamy textures and fruity flavors that will leave your taste buds dancing. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this recipe has got you covered.
Apricot Noodle Kugel
Description:
Indulge in the rich flavors of this Apricot Noodle Kugel, a comforting European classic that’s perfect for any occasion. With a creamy base of cottage cheese and sour cream, sweetened with sugar and enhanced with eggs, this dish is elevated with the addition of tender apricots and fragrant cinnamon, all nestled within a bed of hearty egg noodles. Baked to golden perfection, this kugel is a true culinary delight that will have everyone coming back for seconds.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Cottage cheese |
| 1 cup | Sour cream |
| 1 cup | Sugar |
| 5 | Eggs |
| 1/2 cup | Butter or margarine |
| 2 cups | Apricots (1 can) |
| 1 | Egg substitute |
| 1 tsp | Ground cinnamon |
| 1 tsp | Sugar (for topping) |
Nutritional Information (per serving):
- Calories: 538.9
- Fat: 25.5g
- Saturated Fat: 14.7g
- Cholesterol: 187.2mg
- Sodium: 334.3mg
- Carbohydrates: 63.5g
- Fiber: 2.7g
- Sugar: 35g
- Protein: 16.2g
Instructions:
-
Preheat your oven to 350°F (175°C). Grease a 13 x 9 inch baking pan with cooking spray.
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In a large mixing bowl, combine the cottage cheese, sour cream, 1 cup of sugar, eggs, and melted butter or margarine. Mix until well blended and smooth.
-
Chop the apricots into small pieces.
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Stir the chopped apricots and cooked egg noodles into the cheese mixture until evenly distributed.
-
Pour the mixture into the prepared baking pan, spreading it out evenly.
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Arrange the remaining apricots on top of the kugel, either whole or sliced, as desired.
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In a small bowl, mix together the ground cinnamon and 1 teaspoon of sugar. Sprinkle this mixture evenly over the top of the kugel, adding a touch of sweetness and spice.
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Bake in the preheated oven for approximately 1 hour, or until the kugel is golden brown and bubbly.
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Remove from the oven and allow to cool for 5 minutes before serving.
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Serve warm and enjoy the delicious blend of flavors and textures in this Apricot Noodle Kugel.
This Apricot Noodle Kugel recipe is sure to become a favorite in your repertoire, perfect for both cozy family dinners and festive gatherings. With its creamy richness and fruity sweetness, it’s a dish that brings comfort and joy with every bite. Give it a try and savor the goodness of homemade goodness! 🍽️🥣
