Introducing a delectable delight that’s perfect for any time of day – Apricot-Nut Bread! 🍞 This recipe, straight from lovewithrecipes.com, combines the sweet tanginess of apricots with the crunch of nuts to create a bread that’s both comforting and satisfying. Whether you’re enjoying a leisurely weekend brunch or need a quick treat for a weeknight dinner, this bread is sure to please.
Let’s dive into the recipe and discover how to whip up this mouthwatering creation in your own kitchen.
Apricot-Nut Bread Recipe
Cook Time: 1 hour 5 minutes
Prep Time: 35 minutes
Total Time: 1 hour 40 minutes
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 | Shortening |
| 2 | Eggs |
| 1/4 cup | Sugar |
| 1 cup | Dried apricots |
| 1/2 cup | Orange juice |
| 2 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Chopped nuts |
Instructions:
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Soak the Apricots: Begin by soaking the dried apricots in water for about 20 minutes. This will help them soften and become more pliable for mixing into the bread batter later on.
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Prepare the Batter: In a large mixing bowl, cream together 1 cup of sugar, shortening, and eggs until well combined and creamy in texture. This step is essential for ensuring a light and fluffy bread.
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Add Orange Juice: Stir in 1/4 cup of sugar and the orange juice into the creamy mixture. The addition of orange juice not only adds a delightful citrusy flavor but also enhances the overall moisture of the bread.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, baking soda, and salt into the wet mixture, blending well after each addition. This ensures that all the ingredients are evenly distributed throughout the batter for a consistent texture.
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Fold in Apricots and Nuts: Once the dry ingredients are fully incorporated, drain the soaked apricots and chop them into small pieces. Gently fold the apricots and chopped nuts into the batter until evenly distributed. This step adds a burst of fruity sweetness and a satisfying crunch to every bite of the bread.
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Bake: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick cooking spray. Transfer the prepared batter into the loaf pan, spreading it evenly. Bake in the preheated oven for approximately 65 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked, allow the Apricot-Nut Bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice the bread into thick, hearty slices and serve warm or at room temperature. Enjoy it as is or with a smear of butter for an extra indulgent treat!
This Apricot-Nut Bread is perfect for slicing up and enjoying with your morning coffee ☕, as an afternoon snack, or even as a dessert served with a dollop of whipped cream or a scoop of vanilla ice cream 🍨. Its delightful combination of sweet apricots, crunchy nuts, and moist bread texture is sure to become a family favorite in no time. So why wait? Gather your ingredients and get baking this scrumptious bread today!
