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Golden Apricot Bliss: Irresistible Crunchy Cobbler Recipe

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Wonderful Apricot Cobbler 🍑🥧

Description:

A delightful family favorite, this Wonderful Apricot Cobbler boasts a luscious, bubbly apricot center nestled beneath a crunchy crumb topping. While traditionally made with apricots, adventurous cooks might explore using canned peaches for a delicious twist!

  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Recipe Category: Dessert
  • Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins

Nutritional Information (per serving):

  • Calories: 606.4
  • Fat Content: 13.1g
    • Saturated Fat Content: 8.1g
  • Cholesterol Content: 34.8mg
  • Sodium Content: 559.2mg
  • Carbohydrate Content: 121.9g
    • Fiber Content: 6.2g
    • Sugar Content: 89g
  • Protein Content: 6.1g

Ingredients:

  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 cup water
  • 3 tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup half-and-half

Instructions:

  1. Preparation:

    • Preheat your oven to 400 degrees Fahrenheit.
    • Grease a 2-quart baking dish.
  2. Prepare the Apricot Filling:

    • In a saucepan, combine 3/4 cup of sugar, 1 tablespoon of cornstarch, 1/2 teaspoon of cinnamon, and 1/8 teaspoon of nutmeg.
    • Stir in 1 cup of water and bring to a light boil over medium heat.
    • Boil and stir for 1 minute, then reduce the heat.
    • Add the apricots and 3 tablespoons of butter, heating through.
    • Pour the mixture into the prepared baking dish.
  3. Prepare the Crumb Topping:

    • In a bowl, combine 1 cup of flour, 1 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
    • Cut in 3 tablespoons of butter until the mixture becomes crumbly.
    • Stir in 1/2 cup of milk just until moistened.
  4. Assemble and Bake:

    • Spoon the crumb topping over the hot apricot mixture in the baking dish.
    • Bake for 30-35 minutes, or until the topping turns golden brown.

Enjoy this Wonderful Apricot Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat! It’s perfect for gatherings or cozy family nights in.

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