Recipe: Apricot Honey Ham Glaze 🍯🍖

Overview:

• Name: Apricot Honey Ham Glaze
• Cook Time: 2 minutes
• Prep Time: 5 minutes
• Total Time: 7 minutes
• Servings: Makes 1 cup glaze
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Description:

This Apricot Honey Ham Glaze recipe is a true gem for those special ham dinners. Whether it’s a festive occasion or a cozy family gathering, this glaze will elevate your ham to new heights of flavor. The combination of sweet honey, tangy lemon juice, and aromatic cloves creates a tantalizing glaze that will have your guests coming back for seconds. Plus, it’s quick and easy to make, requiring just a handful of ingredients and minimal prep time. So, get ready to impress with this delectable ham glaze recipe!

Ingredients:

• 1/2 cup honey
• 1/2 cup cornstarch
• 1 cup apricot preserves
• 3 tablespoons lemon juice
• 1/4 teaspoon ground cloves

Nutritional Information (per serving):

• Calories: 946.2
• Fat: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 73.3mg
• Carbohydrates: 254.3g
• Fiber: 1.3g
• Sugar: 199.2g
• Protein: 1.9g

Instructions:

1. Combine Ingredients: In a saucepan over medium heat, combine the honey, cornstarch, apricot preserves, lemon juice, and ground cloves.

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2. Stir Constantly: Stir the mixture constantly until it thickens and becomes bubbly. This should take about 2 minutes.

3. Spoon Over Ham: Once the glaze is thickened and bubbly, spoon it generously over your prepared ham.

4. Baste During Cooking: For optimal flavor infusion, baste the ham with additional glaze during the last 30 minutes of cooking.

5. Serve and Enjoy: Once your ham is cooked to perfection and glazed to perfection, slice it up and serve to your delighted guests!

Tips:

• Doubling the Recipe: Hosting a larger gathering? Feel free to double or even triple the recipe to accommodate more servings.
• Customization: Get creative with your glaze by adding a pinch of cinnamon or a splash of bourbon for extra depth of flavor.
• Storage: Any leftover glaze can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it gently on the stovetop before serving again.

With this Apricot Honey Ham Glaze recipe in your repertoire, you’ll be well-equipped to impress your guests with a mouthwatering centerpiece for any occasion. So, fire up the oven, gather your ingredients, and prepare to delight your taste buds with this irresistible ham glaze! 🎉