Easy Apricot Betty Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🥧 Servings: 6
Description:
Indulge in the delightful flavors of summer with this Easy Apricot Betty recipe. Bursting with the goodness of apricots and topped with a crispy, buttery crust, this dessert is a perfect treat for any occasion.
Ingredients:
- 2 cups sugar
- 1/3 cup butter
- 2 cups fresh apricots, pitted and sliced
- 1/4 cup bread crumbs
- Apricot juice (as needed)
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit.
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Prepare pie dish: Brush an 8-inch pie dish with melted butter or oil, ensuring even coverage to prevent sticking.
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Layer apricots: Place half of the sliced apricots in the prepared pie dish, spreading them out evenly to create a base layer.
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Add sugar and crumbs: Sprinkle half of the sugar and half of the bread crumbs over the layer of apricots, ensuring they are evenly distributed for balanced sweetness and texture.
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Drizzle butter and juice: Pour half of the melted butter and half of the apricot juice over the layer of bread crumbs, allowing the flavors to meld together beautifully.
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Repeat layers: Repeat the layering process with the remaining apricots, sugar, bread crumbs, melted butter, and apricot juice, creating a deliciously layered dessert that promises bursts of flavor in every bite.
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Bake: Place the assembled Apricot Betty in the preheated oven and bake for 30 minutes, or until the top is golden brown and the apricots are tender, creating a tantalizing aroma that fills your kitchen.
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Serve: Once baked to perfection, remove the Easy Apricot Betty from the oven and allow it to cool slightly. For the best experience, serve the Apricot Betty while still warm, allowing the flavors to shine through and delight your taste buds with every spoonful.
Enjoy this delightful dessert as a sweet ending to any meal or as a standalone treat to satisfy your cravings for something fruity and delicious. With its simple preparation and irresistible flavors, this Easy Apricot Betty is sure to become a favorite in your dessert repertoire.
