Apricot Upside Down Cake π°
Welcome to lovewithrecipes.com, where we bring you delightful culinary creations like our heavenly Apricot Upside Down Cake. This dessert is not just a treat for your taste buds, but also a feast for the eyes with its beautiful presentation. Let’s dive into the magic of baking this scrumptious cake!
Overview:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 9
- Calories per Serving: 371.7 kcal
- Dietary Information: Low Protein, Healthy, Ready in less than 60 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/4 | Margarine |
| 1/2 | Brown sugar |
| 2 | Eggs |
| 2/3 | Sugar |
| 2 2/3 | Cake flour |
| 3/4 | Baking powder |
| 1/4 | Salt |
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350Β°F (175Β°C). Drain the apricots, making sure to reserve 3 tablespoons of the juice (you can discard the remaining juice or save it for another use). Set the apricots and reserved juice aside.
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Melt the Butter: Place the butter in a greased 9-inch baking pan and then put it in the preheated oven. Let it melt for about 3-4 minutes until it’s fully melted.
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Add Brown Sugar: Once the butter has melted, stir in the brown sugar until it’s well combined.
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Arrange Apricots: Arrange the apricot halves, cut side up, in a single layer over the brown sugar in the baking pan.
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Prepare Batter: In a mixing bowl, beat the egg yolks on high speed for about 4 minutes or until they become thick and lemon-colored. Gradually beat in the sugar until it’s fully incorporated. Stir in the reserved apricot juice.
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Combine Dry Ingredients: In another bowl, combine the cake flour, baking powder, and salt.
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Mix Batter: Gradually add the dry ingredients to the egg yolk mixture, stirring until everything is well combined.
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Beat Egg Whites: In yet another mixing bowl, beat the egg whites until they form stiff peaks.
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Fold Egg Whites: Gently fold the beaten egg whites into the yolk mixture until no streaks of egg white remain.
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Spread Batter: Carefully spread the batter over the arranged apricots in the baking pan, ensuring it’s evenly distributed.
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Bake: Place the baking pan in the preheated oven and bake the cake at 350Β°F (175Β°C) for 35-40 minutes or until a toothpick inserted near the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, invert the cake onto a serving plate, revealing the beautifully caramelized apricots on top.
This Apricot Upside Down Cake is a true delight, combining the sweetness of apricots with the moist and fluffy cake base. It’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a delightful dessert to share with loved ones. Enjoy the deliciousness!
