Sure, let’s dive into the delicious world of Apricot-Glazed Roasted Pork! This savory and succulent dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a special weekend feast. With just a handful of ingredients and simple steps, you’ll have a mouthwatering meal that will impress your family and friends.
Apricot-Glazed Roasted Pork Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Servings: 6
Ingredients:
- 2 1/2 pounds boneless center cut pork loin roast
- 1 teaspoon salt
- 1 clove garlic, minced
- 2 tablespoons dry sherry
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 cup apricot preserves
Instructions:
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Preheat and Prepare: Start by preheating your oven to 325 degrees Fahrenheit. Place the pork loin roast on a roasting rack set inside a roasting pan. Sprinkle the roast evenly with salt.
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Roast the Pork: Transfer the roasting pan to the preheated oven and roast the pork loin for about 1 1/2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 170 degrees Fahrenheit. This slow roasting process ensures that the pork cooks evenly and becomes tender and juicy.
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Prepare the Glaze: While the pork is roasting, it’s time to prepare the delicious apricot glaze. In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until it becomes lightly browned and fragrant, about 1-2 minutes.
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Create the Glaze Mixture: Once the garlic is browned, add the dry sherry, sugar, and apricot preserves to the saucepan. Stir well to combine all the ingredients. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes, or until the sauce thickens slightly. This will allow the flavors to meld together, creating a rich and flavorful glaze for the pork.
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Glaze the Pork: After the pork has roasted for 1 1/2 hours and reached an internal temperature of 170 degrees Fahrenheit, carefully remove it from the oven. Using a pastry brush or spoon, generously coat the entire surface of the pork loin with the apricot glaze mixture. Make sure to cover the pork evenly for maximum flavor.
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Final Roasting: Once the pork is coated with the apricot glaze, return it to the oven and roast for an additional 5 minutes. This final step allows the glaze to caramelize and create a beautiful golden crust on the outside of the pork loin.
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Serve and Enjoy: After the pork has finished roasting, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring that each slice of pork is juicy and tender. Serve the apricot-glazed roasted pork hot, garnished with fresh herbs if desired, and enjoy the delicious flavors!
Nutritional Information (Per Serving):
- Calories: 606.7
- Fat: 28.9g
- Saturated Fat: 9.5g
- Cholesterol: 113.4mg
- Sodium: 233.1mg
- Carbohydrates: 20.2g
- Fiber: 0.8g
- Sugar: 12.7g
- Protein: 38.5g
This Apricot-Glazed Roasted Pork recipe is sure to become a family favorite, with its tender and flavorful meat complemented by the sweet and tangy apricot glaze. Whether you’re serving it for a special occasion or just a cozy weeknight dinner, this dish is guaranteed to impress! 🍖🍑✨
