Golden Apricot Camembert Parcel 🧀🍑

Camembert Apricot Appetizer 🧀🍑

Overview:

Who doesn’t like melted cheese and phyllo pastry? This quick and simple recipe is great for a busy hostess or anyone looking to impress their guests with minimal effort. The delightful mix of sweet apricot jam and smooth Camembert cheese makes this appetizer a perfect combination for any occasion.

Nutritional Information:

• Calories: 153.3
• Fat Content: 6.6g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 15.3mg
• Sodium Content: 112.7mg
• Carbohydrate Content: 23.8g
• Fiber Content: 0.3g
• Sugar Content: 9.8g
• Protein Content: 1.1g

Time Breakdown:

Ingredients:

• 1 Camembert cheese
• 1/2 package of phyllo pastry
• 4 tablespoons of butter
• 3 tablespoons of apricot jam

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your appetizer will bake perfectly golden and gooey.

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2. Layer Phyllo Pastry: Lay out one sheet of phyllo pastry on a baking sheet. Carefully brush a thin layer of melted butter onto one side of the pastry.

3. Repeat Buttering: Add another sheet of phyllo pastry on top of the buttered one and repeat the process of brushing it with melted butter. Continue this layering process until you have the desired thickness, ensuring that the sheets are ‘glued’ together.

4. Prepare Cheese: Place the whole Camembert cheese on one side of the layered pastry, leaving a 2-inch border along one edge.

5. Add Jam: Spoon the apricot jam onto the top of the Camembert cheese, ensuring it covers only one side. This sweet addition will complement the creamy cheese beautifully.

6. Fold Pastry: Gently fold the pastry over the cheese, making sure to keep the jam side facing upwards. Tuck the ends under the cheese to create a neat and tidy pocket.

7. Seal Edges: Remember, if you can see the cheese, it can potentially leak out during baking. So, make sure to seal the edges tightly to prevent any mishaps.

8. Brush with Butter: Brush the top of the pastry (the side with the apricot jam) with a final layer of melted butter. This will give the appetizer a lovely golden finish.

9. Bake: Carefully transfer the prepared Camembert apricot parcel onto the center of the baking sheet, ensuring that the jam side is facing up. Bake for approximately 10-15 minutes, or until the pastry is crisp and golden brown.

10. Serve: Once baked to perfection, transfer the appetizer to a serving platter and surround it with plain crackers, such as Carr’s table water crackers, for a delightful contrast in texture. Don’t forget to provide a knife or spreader so guests can help themselves to this irresistible treat.

11. Enjoy: Everyone is sure to love this mouthwatering appetizer, perfect for any gathering or special occasion. Just remember not to prepare it too far in advance, as it’s best served fresh out of the oven for maximum enjoyment. However, you can always reheat it in the oven if needed.

Conclusion:

With its irresistible combination of melted Camembert cheese and sweet apricot jam wrapped in crisp phyllo pastry, this Camembert Apricot Appetizer is sure to be a hit at any gathering. Quick to prepare and even quicker to disappear, it’s the perfect addition to your entertaining repertoire. So, gather your ingredients, preheat your oven, and get ready to delight your guests with this simple yet sensational dish!