Sure! Here’s the delightful recipe for Apricot Oatmeal Cake, perfect for any occasion, whether you’re craving a sweet treat for dessert, a snack, or a delightful addition to your brunch spread. 🍰
Apricot Oatmeal Cake
Description:
Indulge in the comforting flavors of apricot and oats with this delectable cake recipe, brought to you by lovewithrecipes.com. This easy-to-follow recipe yields a moist and flavorful cake that’s sure to become a favorite among your family and friends.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Boiling water |
| 1 | Cup oats |
| 1 1/4 | Cups whole wheat flour |
| 1 | Teaspoon baking powder |
| 1 | Teaspoon baking soda |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon nutmeg |
| 1/2 | Cup margarine |
| 1 1/2 | Cups brown sugar |
| 2 | Eggs |
| 3/4 | Cup flaked coconut |
| 3 | Dried apricots, chopped |
Instructions:
-
Cake:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square pan with vegetable spray.
- In a bowl, pour boiling water over oats. Stir and set aside to let the oats soak.
- In another bowl, combine the whole wheat flour, baking powder, baking soda, salt, and nutmeg.
- In a mixing bowl, cream together the margarine, brown sugar, and eggs until light and fluffy.
- Stir in the soaked oats, followed by the flour mixture and chopped apricots. Blend the ingredients thoroughly.
- Spread the batter evenly into the prepared square pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Topping:
- While the cake is baking, prepare the topping.
- In a small saucepan, melt the margarine over low heat.
- Stir in the flaked coconut and remaining brown sugar until well combined.
- Once the cake is baked, remove it from the oven and immediately spread the topping evenly over the warm cake.
- Adjust your oven rack to about 6 inches below the broiler element and preheat the broiler.
- Place the cake back in the oven and broil for 3 to 5 minutes, or until the topping is golden brown and bubbly.
-
Serve and Enjoy:
- Once the topping is nicely golden, remove the cake from the oven and allow it to cool slightly in the pan.
- Cut into squares and serve either warm or at room temperature.
- This Apricot Oatmeal Cake pairs beautifully with a cup of hot tea or coffee, making it a delightful treat for any time of day.
With its delightful combination of wholesome oats, sweet apricots, and coconut topping, this cake is sure to become a staple in your baking repertoire. Enjoy the warm, comforting flavors and share the joy with your loved ones! 🥥🍰
