Prepare yourself for a delightful journey into the realm of irresistible treats with this heavenly recipe for Apricot Squares, a scrumptious creation that’s perfect for any occasion, whether it’s a cozy family gathering or a vibrant summer picnic in the park. 🍑🍪
Apricot Squares Recipe
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Yield: 2 dozen squares
Category: Bar Cookie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1/2 cup | Granulated sugar |
| 1/2 tsp | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 cup | Powdered sugar |
| 2 | Eggs whites |
| 1/2 tsp | Almond extract |
| 1 cup | Apricot jam |
| As needed | Sliced almonds (optional) |
Instructions:
-
Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your apricot squares bake to golden perfection.
-
Cream butter and sugar: In a mixing bowl, cream together the butter, granulated sugar, and vanilla extract until light and fluffy. This step is crucial for achieving that perfect texture in your apricot squares.
-
Incorporate flour: Gradually stir in the all-purpose flour until it is well blended with the butter-sugar mixture. This forms the delectable base for your apricot squares.
-
Spread the dough: Press the dough evenly into an ungreased 13×9 inch baking pan, ensuring that it covers the bottom completely. This will serve as the foundation for your delightful apricot squares.
-
Bake the crust: Place the pan in the preheated oven and bake for approximately 15 minutes, or until the crust is just beginning to turn golden brown. This initial baking step ensures that your crust is perfectly cooked and ready for the next layers.
-
Cool the crust: Allow the crust to cool completely in the pan before proceeding to the next step. This ensures that the subsequent layers adhere properly and maintain their integrity.
-
Spread apricot jam: Once the crust has cooled, spread a generous layer of apricot jam evenly over the surface. The sweet and tangy flavor of the jam adds a delightful contrast to the buttery crust.
-
Whip egg whites: In a separate mixing bowl, beat the egg whites and almond extract together until soft peaks form. Gradually add the powdered sugar, continuing to beat until the mixture is stiff and glossy. This fluffy topping adds a light and airy texture to your apricot squares.
-
Spread meringue: Carefully spread the whipped egg white mixture over the layer of apricot jam, covering it completely. Use a spatula to create smooth and even peaks for a beautiful presentation.
-
Optional topping: For an extra touch of elegance and crunch, sprinkle sliced almonds over the top of the meringue layer. This adds a delightful nutty flavor and a pleasing textural contrast to your apricot squares.
-
Bake again: Return the pan to the oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for an additional 15 to 20 minutes, or until the meringue is set and lightly golden brown on top. This final baking step ensures that your apricot squares are perfectly cooked and beautifully golden.
-
Cool and slice: Once baked, allow the apricot squares to cool completely in the pan. Once cooled, carefully cut them into 2-inch squares using a sharp knife. This step ensures neat and uniform portions for serving.
-
Serve and enjoy: Arrange your freshly cut apricot squares on a serving platter and watch as they disappear within moments, eliciting smiles and delight from all who indulge in their irresistible charm.
With their delicate balance of buttery crust, sweet apricot jam, and fluffy meringue topping, these Apricot Squares are sure to become a beloved favorite in your repertoire of sweet treats. Whether enjoyed as a delightful dessert or a special snack, these squares are guaranteed to bring joy to every bite. 🌟🍰
