Recipe: Apricot Rice ๐
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
- 2 1/2 cups apricots
- 1 cup rice
- Sugar to taste
- 1 tablespoon butter
- Chopped almonds for garnish
Nutrition Information (per serving):
- Calories: 167
- Fat: 2.4g
- Saturated Fat: 1.3g
- Cholesterol: 5.1mg
- Sodium: 14.6mg
- Carbohydrates: 33.4g
- Fiber: 1.8g
- Sugar: 6.3g
- Protein: 3.1g
Directions:
-
Prepare the Apricots:
- Begin by preparing the apricots. Wash them thoroughly and chop them into small pieces. Set aside.
-
Cook the Rice:
- In a pot, bring water to a boil. You can also use a mixture of water and apricot nectar for added flavor. Add sugar to taste.
- Once the water is boiling, add the rice. Lower the flame and let it cook until it’s just soft. This usually takes about 15-20 minutes. Make sure to stir occasionally to prevent sticking.
-
Add Butter:
- Once the rice is cooked, add a tablespoon of butter to it. Gently stir to incorporate the butter into the rice. This will add richness and flavor to the dish.
-
Incorporate Apricots:
- Now, gently fold in the chopped apricots into the rice mixture. Be careful not to break the grains of rice while mixing. The apricots will infuse the rice with their sweet and tangy flavor.
-
Garnish and Serve:
- Once everything is well combined, transfer the apricot rice to a serving dish. Sprinkle chopped almonds on top for a crunchy texture and extra nuttiness.
- Serve the apricot rice hot or cold, according to your preference. You can enjoy it as is or with a dollop of cream on top for added indulgence.
Tips:
- For a creamier texture, you can use coconut milk instead of water or apricot nectar while cooking the rice.
- Feel free to adjust the sweetness of the dish by adding more or less sugar according to your taste preferences.
- You can also add a pinch of cinnamon or cardamom for an extra layer of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
This Apricot Rice recipe is a delightful blend of sweet and savory flavors, perfect for any occasion. Whether you’re craving a comforting dessert or a unique side dish, this dish is sure to impress!
